••••HAPPY ICE CREAM CONE DAY••••

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••••HAPPY 4 YEAR BLOGIVERSARY••••

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••••THANKS TO ALL OF YOU FOR 4 WONDERFUL YEARS!!!

••••BANANAS FOSTER FRENCH TOAST••••

(Source: Redbook magazine-Sept 2015 & photo also, courtesy of EVANA & JIM)

••••BANANAS FOSTER••••

•You'll need: 2 TB unsalted butter; 1/4 cup brown sugar; 2 TB dark rum; 1/4 tsp cinnamon; 2 bananas (sliced in half lengthwise and crosswise); powdered sugar.

•To make: Melt the butter in a skillet over medium heat. Add the brown sugar, rum, and cinnamon, stirring until the sugar dissolves; add the bananas and cook for 1 minute on each side. Top the French toast with the bananas and sauce; dust with the powdered sugar.

••••EGGS AND BACON FRENCH TOAST••••

(Source: Redbook magazine-Sept 2015 & photo also, courtesy of EVANA & JIM)

••••EGGS AND BACON••••

•You'll need: 2 fried eggs; 3 slices bacon (cooked and chopped); maple syrup to taste.

•To make: Top 2 slices French toast each with an egg. Sprinkle the bacon on top. Drizzle with the maple syrup.

••••KINDA-CROQUE MONSIEUR FRENCH TOAST••••

(Source: Redbook magazine-sept 2015 & photo also & courtesy of EVANA & JIM)

••••KINDA-CROQUE MONSIEUR••••

•You'll need: 2 tsp Dijon mustard; 2 slices ham, (chopped); 1/4 cup shredded Gruyere cheese; chopped chives.

•To make: Spread the mustard on top of 2 slices of French toast. Toss the ham and Gruyere together in a bowl, then divide and sprinkle on top of the toasts. Place in broiler until the cheese has melted. Garnish with the chives.

••••HAPPY CHEESEBURGER DAY••••

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••••MORE GUACAMOLE••••

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