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Friday, September 18, 2015

••••BANANAS FOSTER FRENCH TOAST••••

(Source: Redbook magazine-Sept 2015 & photo also, courtesy of EVANA & JIM)

••••BANANAS FOSTER••••

•You'll need: 2 TB unsalted butter; 1/4 cup brown sugar; 2 TB dark rum; 1/4 tsp cinnamon; 2 bananas (sliced in half lengthwise and crosswise); powdered sugar.

•To make: Melt the butter in a skillet over medium heat. Add the brown sugar, rum, and cinnamon, stirring until the sugar dissolves; add the bananas and cook for 1 minute on each side. Top the French toast with the bananas and sauce; dust with the powdered sugar.

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