COOKING SWAP :)

*Swap whole-wheat flour instead of white flour*

TIP Replace half the white flour with whole-wheat to sneak in heart-healthy grains without altering taste. (Use white whole-wheat flour for delicately flavored goodies like angel food cake or sugar cookies.)

(Source: Women's Day & google+ photo)

COOKING SWAP :)

*LOWFAT PLAIN YOGURT instead of BUTTERMILK*

TIP Use the same amount of yogurt as you would buttermilk to cut back on saturated fat and sodium. Greek yogurt can also replace sour cream in dishes that aren't heated, like chilled soups or creamy dips.

(Source: Women's Day & google+ photo)

HAPPY EARTH DAY!!!

(photo-kappboom wallpaper)

(photo-kappboom wallpaper photo)

NEVER FAIL HOLLANDAISE

*Easter Collection*

3/4 cup water

+ juice of 1 lemon

+ Dash of salt

1 TB cornstarch

2 egg yolks

2 TB butter

1. Heat water, lemon juice and salt in upper part of a double boiler. Add the cornstarch, moistened with a little cold water to form a paste, and cook, stirring until smooth and thick, about 10 minutes. Remove from heat and pour over unbeaten yolks of eggs. Return to double boiler, add butter and reheat. Do not overcook. 

(Source: Dorothy Dean & kappboom wallpaper photo)

BAKED EGGS IN CHEESE SAUCE

*Easter Collection*

3 TB butter or bacon drippings

3 TB flour

1-1/2 cups milk

1/2 tsp salt

+ Pepper

1/2 cup grated cheese

1 tsp Worcestershire sauce

6 eggs

+ Paprika

+ Grated cheese for top, if desired

1. Make a cream sauce using the butter or drippings, flour, milk and grated cheese. Season with the salt, pepper and Worcestershire sauce. Pour the sauce into a well-greased shallow baking dish. Into this drop the whole eggs and bake in a 350-degree oven for 20 minutes or until the eggs are set. Just at the finish sprinkle with paprika and the additional grated cheese.

(Source: Dorothy Dean & kappboom wallpaper photo)

Coconut Easter Nests

*Easter Collection*

3 cups angel flakes or shredded coconut

1 pkg lime gelatin

2/3 cup sweetened condensed milk (not evaporated)

1. Mix all ingredients in bowl. Divide into 6-8 portions. Using hands, shape into "nests." Chill until firm. Fill with Easter candies. YIELD : 6-8 "nests."

(Source: Dorothy Dean & google+ photo)