3/4 cup water
+ juice of 1 lemon
+ Dash of salt
1 TB cornstarch
2 egg yolks
2 TB butter
1. Heat water, lemon juice and salt in upper part of a double boiler. Add the cornstarch, moistened with a little cold water to form a paste, and cook, stirring until smooth and thick, about 10 minutes. Remove from heat and pour over unbeaten yolks of eggs. Return to double boiler, add butter and reheat. Do not overcook.
(Source: Dorothy Dean & kappboom wallpaper photo)
No comments:
Post a Comment