Day 8
Tuesday, December 18, 2012
Marionberry Crepes
The Holiday Collection- 1 cup Aebleskiver Mix( similar to pancake mix-basically 3/4 cup flour 1/4 sugar) 1 cup milk 1/4 cup buttermilk 2 eggs 1 TB oil Marionberry preserves(optional) Combine all ingredients in bowl, mix with wire whisk. Batter will be slightly lumpy. Heat 10" saute pan over med heat. Melt small amount of butter in pan. Pour 1/4 cup crepe batter into pan. Tip pan from side to side to spread batter so it covers bottom of pan. Cook for approx. 45 seconds on first side, and 20 seconds on second side. Turning only once. Spread with Marionberry preserves, roll up and top with whipped cream or sprinkle with powdered sugar. Makes approx. 8 Marionberry Crepes (Source: Columbia Empire Farms)
Loraine's Soup :)
The Holiday Collection- a family favorite!!! 1lb hamburger, browned 1/2 cup chopped onion (cook together and season with garlic salt) Add 2 cans beef broth 2 cans Italian style stewd tomatoes-ready cut 1 can veg-all-drained 1 cup med sized egg noodles Bring all to boil & add cooked meat & onion. Simmer 20-30 min. Makes about 6 large servings. All this could be halved. (Source: Wilma Schazenbach)
EggNog Pancakes
The Holiday Collection- 2 cups original Bisquick 1 cup eggnog 2 eggs sprinkle of nutmeg Heat griddle or skillet; grease if necessary. Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until.golden brown. (Source: Betty Crockers Bisquick Cookbook)
Friday, December 14, 2012
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