The Holiday Collection- 2 cups original Bisquick 1 cup eggnog 2 eggs sprinkle of nutmeg Heat griddle or skillet; grease if necessary. Stir all ingredients until blended. Pour batter by a little less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until.golden brown. (Source: Betty Crockers Bisquick Cookbook)
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