The Holiday Collection- 1 cup Aebleskiver Mix( similar to pancake mix-basically 3/4 cup flour 1/4 sugar) 1 cup milk 1/4 cup buttermilk 2 eggs 1 TB oil Marionberry preserves(optional) Combine all ingredients in bowl, mix with wire whisk. Batter will be slightly lumpy. Heat 10" saute pan over med heat. Melt small amount of butter in pan. Pour 1/4 cup crepe batter into pan. Tip pan from side to side to spread batter so it covers bottom of pan. Cook for approx. 45 seconds on first side, and 20 seconds on second side. Turning only once. Spread with Marionberry preserves, roll up and top with whipped cream or sprinkle with powdered sugar. Makes approx. 8 Marionberry Crepes (Source: Columbia Empire Farms)
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