Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Sunday, March 17, 2019

••••HAPPY ST PATRICK’S DAY 2019🍀🌳☘️🥩🥬🥕🥔🍻🍺🌈!!••••

(Source: LinkedIn and google+ photos and kappboom wallpaper and Louie Loung relaxation cafe video and Mari Franco video and emoji pic)

••••HAPPY ST PATRICK’S DAY 2019🍀!!

••••ENJOY THE VIDEO!!

🍀🌈☘️🍻🍀🌈☘️🍻🍀🌈☘️🍻🍀🌈☘️🍻🍀🌈🍻🍀🌈☘️🍻🍀🌈☘️🍻🍀🌈☘️

Thursday, March 14, 2019

••••HAPPY PI DAY 2019🥧🍎🍐🍊🍋🍌🍇🍓🥥🍒🥝🍚🍮🥜🍯🍅🍍🥑🥭🌽🧀🥕🍫🍤🦞🍳🦀!!••••

(Source: americaninno.com and Delish.com and Amazon.com and the USA Today.com and 123 greetings.com and sweetphi.com and Rockin Mama.com and Pinterest and Savory tooth.com and Tech Talk video and Flavor Makers video and USA TODAY video and K video)

••••HAPPY PI DAY🥧!!

••••ENJOY THE VIDEO!!

••••APPLE BUTTER PIE 🥧🍎!!

••••I JUST LOVE ❤️ APPLE 🍎 BUTTER!!

Apple Butter Pie

Prep Time 5 mins
Cook Time 1 hr 5 mins

Total Time 1 hr 10 mins

Course: Dessert

Servings: 8 Calories: 142kcal

••••ENJOY THE VIDEO!!

Ingredients

1/2 cup apple butter
2 large eggs

1/2 cup white sugar
2 tablespoons cornstarch 1 teaspoon cinnamon

2 cups whole milk* Pastry for 1 9 pie crust

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Instructions

1. Beat eggs in a medium size bowl. Add the sugar, cornstarch, cinnamon and apple butter. Mix well.
2. Add milk and whisk together.
3. Press the pastry into a 9" pie plate that has been sprayed with cooking spray.
4. Pour the filling into the unbaked pie crust. Use a spoon to mix the filling once it is in the crust to be sure all of the ingredients are equally distributed.
5. Bake at 375 for 60-65 minutes, or until the center is set. It will still seem slightly "jiggly" in the very center, but a knife put in the center should come out nearly clean.
6. Cool in the pie plate on a wire rack. Do not slice into the pie right away, as it will continue to set as it sits.

7. Store the pie in the refrigerator once it is cooled.

Notes

*It's best to use a high fat milk for this recipe. You can even use evaporated milk or half and half. *I would start checking to see if the pie is done after 55 minutes of baking.

*If the edge of the crust is getting too brown, cover it with foil.

Apple Butter Pie

https://www.tastesoflizzyt.com/apple-butter-pie-recipe/

••••RECIPE BY JULIE , MADDIE AND

••••KINSLEE!!

https://www.tastesoflizzyt.com-Apple-butter-pie-recipe

🥧🍓🦞🥧🍓🦞🥧🍓🥧🍓🦞🥧🍓🦞🥧🍓🦞🥧🍓🦞🥧🍓🦞🥧🍓🦞🥧🍓🦞🥧

Monday, March 11, 2019

••••BLACK RICE SUSHI (JAPAN)🇯🇵🍱🍣🥒🍮🍯🥕🥑🍚!!••••

(Source: mariamarlowe.com recipe and photos and livingnomads.com and the telegraph and YUM YUM COOK and Mosaic Sushi Roll Evolution videos)

••••BLACK RICE SUSHI🇯🇵(JAPAN)!!

••••KATHY’S TOUR OF FOOD CONTINUES
••••IN JAPAN 🇯🇵!! COME ALONG WITH ME!

••••ENJOY THE VIDEO!!

••••INGREDIENTS••••

Rice

1 cup black rice
2¼ cups water
6 sheets nori

Tezu

2 Tbsp. brown rice vinegar
1 Tbsp. water
1 tsp. honey
1 tsp. pink salt

Filling

1 cucumber
2 watermelon radishes julienned
3 carrots
½ avocado

INSTRUCTIONS

Bring water and black rice to a boil. Cover and bring heat down to low. Allow to cook for about 25-30 minutes, or until all water is absorbed.
Meanwhile, prepare your filling ingredients. Cut the cucumber lengthwise into quarters, then use your knife to remove the seeds. Next, cut each quarter lengthwise into two or three strips.
For the carrots, slice each lengthwise, so they should be about the size of the cucumber strips. (If using thick carrots, cut into thirds or quarters.) Steam the carrots to soften by placing them in a steamer basket over boiling water. Put lid on and steam for 3-4 minutes, or until tender.
Make the tezu (sushi rice vinegar) by combining all ingredients in a small bowl and whisking well with a fork.

••••ENJOY THE VIDEO!!

When rice is cooked and has absorbed all the water, remove to a bowl to cool. Stir in the tezu and mix well for a minute or two, to help the rice become more "sticky."

When rice has totally cooled, lay nori out on top of a piece of plastic wrap with the long edge perpendicular to you. Take about ¼- ½ cup rice and spread out evenly in a thin layer on top of the nori, leaving about a 2-inch edge on the right side.

About 1.5 inches from the left side, place your filling ingredients, so that you can roll left to right. (Use one strip of carrot and cucumber, make one line of the julienned radish, and two slices of avocado end to end. You don’t want it to be too full!)

Use your thumb and forefinger to pick up the plastic wrap on left side, and gently start to flip the edge over the veggie fillings to create a roll. Continue rolling until the roll is completely closed (You can dampen your hand with water and run it along the edge to help seal the roll.)

Use a wet sharp knife to cut into 6 pieces.
Repeat with remaining nori and ingredients.
Serve with tamari (gluten-free soy sauce) and pickled ginger.

https://mariamarlowrecipe-black-rice-sushi-recipe

••••RECIPE BY MARIA

🍱🥑🥕🍱🥑🥕🍱🥑🥕🍱🥑🥕🍱🥑🥕🍱🥑🥕🍱🥑🥕🍱🥑🥕🍱🥑🥕🍱🥑🥕

Friday, March 8, 2019

••••HAPPY WOMEN’S DAY 2019🌹👩‍🦰👰🦸‍♂️👩‍🦱👩‍🔬🧝🏽‍♀️🧕👳🏼‍♀️👱🏻‍♀️👩‍🦳👸👵👩‍🌾👩‍⚕️👩‍🔧👩‍🎤👩‍💼🦸🏻‍♀️👩‍💻👩‍🍳👩‍🎓!!••••

(Source: Pinterest and Heritage Lifecare photos and LinkedIn and google photos and Fortune and YouTube and SuzyKnew and TCM video and women’s day video and Warner Bros photo)

••••HAPPY WOMEN’S DAY 2019!!