****BREAKFAST TOAST IDEAS!!
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Saturday, January 21, 2017
••••BREAKFAST TOAST IDEAS๐๐๐ซ๐บ๐ฅ๐!!••••
(Source: ambitiouskithen.com & photos also & Google+ photos)
Friday, January 20, 2017
••••CINNAMON COFFEE CAKE MUFFINS☕️๐ฐ๐ฎ๐๐ซ๐ฅ!!••••
(Source: tinascookings.blogspot.com & photos also)
For the muffins
120 grams plain flour
1 teaspoon baking powder
60 grams butter, softened
100 grams sugar
1 large egg
120 grams sour cream
1 teaspoon almond extract
For the topping
3 tablespoons sugar
3 tablespoons butter, softened
1 tablespoon flour
½ teaspoon cinnamon
½ teaspoon cocoa powder
Preparation:
****CINNAMON COFFEE CAKE
****MUFFINS!!
Ingredients
For the muffins
120 grams plain flour
1 teaspoon baking powder
60 grams butter, softened
100 grams sugar
1 large egg
120 grams sour cream
1 teaspoon almond extract
For the topping
3 tablespoons sugar
3 tablespoons butter, softened
1 tablespoon flour
½ teaspoon cinnamon
½ teaspoon cocoa powder
Preparation:
To make the muffins, place the softened butter in a large bowl, add the sugar and beat with an electric mixer on high for about a minute or two, until light in colour and completely creamy. Sift the flour into another bowl along with the baking powder. Add the egg to the butter, along with one tablespoon of the flour mix and the almond extract. The flour will just help emulsify the batter. Beat the egg and butter until creamy and smooth. Add the rest of the flour and the sour cream, then beat the batter with an electric mixer on low until just combined. Divide the batter evenly between six standard size muffin cups and set it aside for the time being.
For the topping, place the butter in a medium bowl, add the sugar, flour, cinnamon, and cocoa powder and blend it all together using a fork or a pastry cutter. Do not use an electric mixer because it will make it smooth and batter-like, and you need it to be crumbly. Continue pressing and mashing with a fork until the topping resembles coarse sand. Sprinkle it evenly on tops of the muffin batter and bake in a preheated oven, at 180˚C (350˚F) for about 12-15 minutes. Check them with a toothpick to make sure they do not overbake. Let them cool completely, then serve with coffee. Yields 6 standard muffins. ©Tina Vesiฤ 2017
••••PRESIDENTIAL INAUGURATION 2017๐บ๐ธ๐ฝ๐๐๐!!••••
(Source: seattletimes.com & ampfox17 & time.com & KWTX.com & mchenry.house.gov)
****WELCOME PRESIDENT TRUMP!!
••••BENEFITS OF FLAXSEEDS๐ฏ๐๐ช๐ณ๐ฅ๐จ๐ฅ!!••••
(Source: pinterest.com & curjoy.com & Google+ photos & ghc.com & eathealthyliverx.com & brax.com healthy living)
****BENEFITS OF FLAXSEEDS!!
Tips for including flaxseed in your diet include:
- Add 1-3 tablespoons of ground flaxseed to a morning smoothie.
- Mix a tablespoon in with yogurt and raw honey.
- Bake ground flaxseeds into muffins, cookies and breads.
- Add to homemade sprouted granola.
- Can be mixed with water and used as an egg substitute.
Wednesday, January 18, 2017
••••BREAKFAST TOAST IDEAS๐ฏ๐ฅ๐๐๐ซ๐๐!!••••
(Source: ambitiouskitchen.com photos & Google+ photos)
****BREAKFAST TOAST IDEAS!!
Tuesday, January 17, 2017
••••ROYAL BACON BREAKFAST BURGER๐ณ๐ฅ๐๐ฅ๐ง๐ท๐๐!!••••
(Source: jonesdairyfarms & theslowroasteditalian.com & photos also)
5 teaspoons unsalted butter, divided
1 pound lean ground beef
1 teaspoon kosher salt
1/2 teaspoon pepper
2 large eggs
2 english muffins, split
2 slices american cheese
2 slices Jones Dairy Farm Canadian Bacon
4 strips Jones Dairy Farm Dry Aged bacon, cooked
In large skillet over medium heat, add 3 teaspoons butter. Once melted, add 1/2 hash browns to one side of skillet in form of a patty. Repeat with remaining hash browns. Cook until browned, flip and cook other side; about 3-4 minutes per side. Set aside.
Form beef into 2 patties larger than english muffins. Make slight indentation in center of patties on one side to prevent it from doming up in center. Sprinkle beef patties with salt and pepper on both sides. Grill patties about 3 minutes until browned and slightly charred. Flip and cook for about 5 minutes to medium doneness. Remove from grill and allow to rest.
In large nonstick skillet over medium-low heat, add 2 teaspoons butter. Once melted, crack eggs into pan. Cook until whites are set (opaque) and the yolks are still runny. If needed, spoon butter from pan over egg white to help finish cooking.
Toast english muffins. To assemble, place english muffin cut side up on plate. Place 1 hashbrown patty on top, add burger then 1 slice of cheese. Add Canadian bacon and 2 strips of bacon. Slide one egg on top and cap with english muffin top. Repeat with remaining ingredients and enjoy
****ROYAL BACON BREAKFAST
****BURGER!! SO GOOD!!
Royal Bacon Breakfast Burger
Recipe by Donna, The Slow Roasted Italian
SERVINGS
2
PREP TIME
30 min
TOTAL TIME
30 min
GLUTEN FREE
NO
INGREDIENTS
1 cup fresh shredded hash browns, from the dairy case at grocery store 5 teaspoons unsalted butter, divided
1 pound lean ground beef
1 teaspoon kosher salt
1/2 teaspoon pepper
2 large eggs
2 english muffins, split
2 slices american cheese
2 slices Jones Dairy Farm Canadian Bacon
4 strips Jones Dairy Farm Dry Aged bacon, cooked
DIRECTIONS
Preheat grill to high. In large skillet over medium heat, add 3 teaspoons butter. Once melted, add 1/2 hash browns to one side of skillet in form of a patty. Repeat with remaining hash browns. Cook until browned, flip and cook other side; about 3-4 minutes per side. Set aside.
Form beef into 2 patties larger than english muffins. Make slight indentation in center of patties on one side to prevent it from doming up in center. Sprinkle beef patties with salt and pepper on both sides. Grill patties about 3 minutes until browned and slightly charred. Flip and cook for about 5 minutes to medium doneness. Remove from grill and allow to rest.
In large nonstick skillet over medium-low heat, add 2 teaspoons butter. Once melted, crack eggs into pan. Cook until whites are set (opaque) and the yolks are still runny. If needed, spoon butter from pan over egg white to help finish cooking.
Toast english muffins. To assemble, place english muffin cut side up on plate. Place 1 hashbrown patty on top, add burger then 1 slice of cheese. Add Canadian bacon and 2 strips of bacon. Slide one egg on top and cap with english muffin top. Repeat with remaining ingredients and enjoy
Monday, January 16, 2017
••••HAPPY MARTIN LUTHER KING JR DAY๐จ๐พ๐ผ๐!!••••
(Source: Google+ and travelchannel.com photos & amp heavy.com & amp she knows & YouTube.com & I don't do clubs.com photo)
****HAPPY MARTIN LUTHER
****KING JR DAY!!
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