••••HAPPY BIRTHDAY JACK NICHOLSON!!•••

(Source: Pinterest.com & Google+ photos & dreamstime.com & oldschool4life photo)

••••HAPPY BIRTHDAY JACK NICHOLSON!!  HAPPY 79 YEARS YOUNG!!

••••HAPPY EARTH DAY!!••••

(Source: YouTube.com & earthday.org & Wikipedia.org & technoid.com & earthdaynetwork.com & earthday2016.com)

••••HAPPY EARTH DAY!!!

••••SO LONG PRINCE••••

(photos-Google+ & oldschool4life photo)

••••SO LONG PRINCE!! YOU WILL SURELY BE MISSED!!

••••SLOW COOKER CREAMED CORN••••

(Source: highlandsranchfoodie.com & photos also)

••••SLOW COOKER CREAMED CORN!!  MY FAVORITE VEGETABLE!!

SLOW COOKER CREAMED CORN

 

Author: www.highlandsranchfoodie.com

Recipe type: Side Dish

Cuisine: American

Prep time:  10 mins

Cook time:  5 hours

Total time:  5 hours 10 mins

Tender sweet corn simmers in a sauce of cream cheese and butter.

INGREDIENTS

• 1-32 ounce bag frozen sweet corn
• 8 ounces cream cheese, broken into chunks
• ¼ cup butter
• 2 tablespoons sugar
• salt and pepper to taste

INSTRUCTIONS

1. Empty frozen corn into slow cooker. Top with the remaining ingredients. Cook on low 5 hours. Stir and cook another 30 minutes.
   

••••SUMMER HEALTH FOOD TIPS••••

(Source: Google+ & photos also & junedarville.com photo)

••••SUMMER HEALTH FOOD TIPS!!

••••CORNFLAKES CAKE••••

(Source: treatntrick.blogspot.com & photos also)

••••CORNFLAKES CAKE!!

CORNFLAKES CAKE RECIPE
Yield :   One  x 8 in round cake

1//4  cup butter melted
3/4  cup  buttermilk or yogurt
1  1/4 cup all purpose flour
3/4 cup white/brown sugar
1 tsp baking powder
1 large egg
1 tsp vanilla essence
1/4 tsp salt
2 1/2  cups cornflakes roughly crushed
2-3 tablespoon chocolate chip for topping (optional)

1.  Preheat oven @ 180 C and lightly grease 8 in cake pan.

2.  In a mixing bowl, beat egg, melted butter,  sugar,  buttermilk  and vanilla essence until well combined.

3.  Fold in  flour, baking powder and roughly crushed cornflakes.   Stir well.

4.  Scoop the mixture into prepared pan,  spread evenly.

5.  Sprinkle the top with chocolate chips (optional) and lightly press them with your finger.

6.  Bake for 25-30  minutes or until a skewer inserted comes out clean.

7.  Cool in pan for  10 minutes before slicing.

••••PANCAKES WITH FRUIT••••

(Source: tinascookings.blogspot.com & photos also)

••••PANCAKES WITH FRUIT!! YUMMY!! MY FAVORITE!!

Ingredients
3 medium eggs
4 tablespoons sugar
1 teaspoon vanilla
220 grams plain flour
2 teaspoons baking powder
200 ml whole milk

Preparation

Sift together the flour and the baking powder into a large bowl. Take another bowl and vigorously whisk the eggs with the vanilla and the sugar, for about a minute. The batter should become somewhat pale and thick. Add the flour mixture and gently whisk, then pour in the milk and whisk everything just until combined. If there are a few lumps, it is fine. Try not to mix it too much, because it is much better to leave a few lumps then to overmix the batter.

Set the bowl aside for 10 minutes and heat the non-stick pan over medium high heat while the batter is resting. You can also use a lightly buttered pancake griddle. Take about 4 tablespoons (¼ cup) of batter and cook for about 1-2 minutes over medium heat until the first side is golden brown and bubbles form on the surface. Gently flip the pancake and cook for about another minute, until the other side is nicely golden and cooked. Serve them warm with fresh fruit. Yields 10 small fluffy pancakes.