Sunday, February 1, 2015
••••PARTY TIME MINI CHEESEBURGERS••••
PREP/TOTAL TIME: 30 min
•1 egg lightly beaten
•2 TB dill pickle relish
•2 TB ketchup
•2 tsps Worcestershire sauce
•2 tsps prepared mustard
•1/4 cup quick-cooking oats
•1/4 tsp pepper
•1/8 tsp garlic powder
•1 pound ground beef
•3-4 slices process American cheese
•10 dinner rolls, split
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Broil 3-4 inches from the heat for 4-6 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
2. Meanwhile, cut the cheese slices into thirds. Immediately place cheese on burgers; serve on rolls. Add desired toppings for your burger.
YIELD: 10 servings
(Source: Taste of Home Potluck Cookbook & google+ photos)
Saturday, January 31, 2015
••••MORE FOOTBALL FOOD TIPS••••
SIMPLE SWAP, A great way to add a twist to your favorite French toast recipe is to simply use different breads. Try day-old banana, Apple, zucchini or pumpkin bread. Don't forget to slice up cinnamon-raisin bread or even loaves dotted with chocolate chips. You can even slice a few croissants and substitute them for the bread. When in a pinch, try leftover hot dog or hamburger buns.
(Source: Taste of Home 2011 annual recipes)
••••CHILI FOOD TIPS••••
(Source: Taste of Home-Ultimate Potluck Cookbook)
•LEFTOVER CHILI•
Freeze leftover chili in small portions in muffin cups. Later, you can serve chili dogs by heating the oven and serving the portions over cooked hot dogs. Leftover chili can also be used as a tasty filling for meat pies.
There are so many options for putting leftover chili to good use. One is to reheat the chili, then stir in plain yogurt and American cheese to make a hearty dip for tortilla chips. Or use the chili to jazz up plain baked potatoes.
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