GAME DAY CUPCAKES

*Superbowl Collection*

24 cupcakes/ Prep Time: 35 minutes/ Start to Finish: 2 Hr 5  min

1 box devil's food cake mix
+Water, vegetable oil and eggs called for in cake mix
1 container whipped fluffy white frosting
+Classic Gel Food Colors
+ Star Decorated

1 tube (4.25 oz) white decorating icing
24 milk covered almonds (from 3 oz box)
4 rolls fruit roll ups, chewy fruit snack, any flavor (from 5-oz box)
24 Pretzel sticks

1. Heat oven to 350 degrees (325 for dark or nonstick pans). Place paper baking cup in each of the regular-size muffin pans.

2. Make and bake cake as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from bans to cooling racks. Cool completely, about 30 minutes.

3. To create your favorite team colors, divide 3/4 cup frosting between two small bowls. Add desired food color to each bowl, and stir until thoroughly blended. Spread frosting over cupcakes; sprinkle with stars. For footballs, pipe laces on almonds with decorator icing. Cut each fruit snack into 6 triangles. Wrap each triangle around one end of each pretzel for flag. Decorate each cupcake with a football and flag. Store loosely covered.

(Source: General Mills & photo also)
(Courtesy of EVANA for providing recipes :)

SUPER BOWL RECIPES COMING SOON!!!

(photo-cool backgrounds wallpaper)

(photo-google+)

American Yet-Ca-Mein

*Chinese New Year Collection*

1 8-oz package fine noodles
3/4 pound lean pork, cut in 1/2-inch cubes
2 TB shortening
1/2 tsp celery salt
1/8 tsp season salt

1/8 tsp pepper
4 chicken bouillon cubes
1/2 cup hot water
3 hard-cooked eggs
3 cups hot water
6 green onions

1. Cook noodles until tender in salted water according to package directions. Drain. Brown pork in shortening. Combine cooked noodles, pork and fat it was browned in, seasonings, bouillon cubes dissolved in hot water, and two of the hard-cooked eggs, chopped.

2. Add hot water; cover tightly and bring to a boil. Simmer for 5 minutes. Serve garnished with remaining hard-cooked egg, and green onions which have been slit and cut in 1-inch lengths.

(Source: Dorothy Dean & kappboom wallpaper photo)

CHINESE ROAST PORK

*Chinese New Year Collection*

2 pound chuck boneless fresh pork
1 TB sugar
1 tsp salt

1 TB honey
1 TB soy sauce
3 TB chicken bouillon

1. Cut pork into three long, narrow pieces. Combine remaining ingredients in mixing bowl; mix well. Add meat and soak in marinade for 3/4 hour, turning occasionally.

2. Remove meat from bowl; place on rack in roasting pan, adding a little water to prevent smoking. Roast in moderate oven, 350 degrees, for about 1 hour and 15 minutes, turning occasionally.

(Source: Dorothy Dean & kappboom wallpaper photo)

Fried Rice

*Chinese New Year Collection*

3 slices bacon or 1 small slice ham
3 cups cold cooked rice
2 TB chopped onion

2 eggs, beaten
2 TB soy sauce
1/2 tsp salt
1/8 tsp pepper

1. Dice bacon or ham and fry in hot skillet until brown. Remove meat from pan and fry rice in the hot fat for about 8 minutes, stirring constantly. Add onion and cook 2 minutes more.

2. Combine beaten eggs with soy sauce and seasonings. Add to rice mixture together with browned meat. Mix well and continue frying until eggs are well cooked, turning constantly. Bits of left-over meat, chicken or crab may be used instead of bacon or ham. Serve on hot platter, garnished with sweet red pepper.

(Source: Dorothy Dean & kappboom wallpaper photo)

CHINESE NEW YEAR RECIPES COMING SOON!!!

(photo-kappboom wallpaper photo)