Derby Collection-2 eggs,slightly beaten 1 cup sugar 1/2 cup butter,melted 4 TB Kentucky bourbon 1/4 cup cornstarch 1 cup chopped pecans or walnuts 1 cup semisweet chocolate chips Combine the eggs, sugar, melted butter and bourbon. Add the cornstarch to the mixture,blending in slowly. Stir in pecans and chocolate chips. Pour into an unbaked 9-inch pie shell. Score with fork. Bake in preheated 350-degree oven for approx. 45 min.Yield: 8 servings (Source: chef Timothy Grayson-Spokesman Review)
*Spring Collection-2 cups cooked macaroni(any kind) 1 cup shredded cheddar cheese 3 TB sour cream 1/4 cup butter or margarine. MIX WELL-add a little milk(1 tsp) and a dash of salt and pepper for desired consistency. Add in options: little smokies or ham chunks. Heat on stove or bake at 350 degrees for aprox 50 min.(Source: unknown family recipe variation)
*Spring Collection- 2 cups sugar 1/2 cup sweetened condensed milk 3 TB cocoa 1/4 lb butter. MIX TOGETHER- Boil 1-2 min, take off heat- add 3 cups oatmeal and 2 teaspoon vanilla, dash of salt add 1 cup peanut butter or chopped nuts MIX WELL- Put in a large pan and cut into squares or drop by the teaspoon with ice cream scoop on wax paper.(Source: Dahlberg family cookbook)
A eco-freindly tip: To make a simple polish for copper bottom cookware, mix equal parts of flour and salt with vinegar to create a paste.
*Use a metal ice tray divider to cut bisquits in a hurry. Press into the dough, and bisquits will separate at dividing lines when baked.
