••••SO COLORFUL!!!
••••NO-CHOP BLACK BEAN SOUP••••
•3 cans (about 15 ounces each) black beans, rinsed and drained
•1 package (12 ounces) frozen diced green bell peppers, thawed
•2 cups frozen chopped onion, thawed
•2 cans (about 14 ounces each) chicken broth
•1 can (14-1/2 ounces) diced tomatoes with pepper, celery and onion, I drained
•1 teaspoon bottled minced garlic
•1-1/2 teaspoons ground cumin, divided
•2 tablespoons olive oil
•3/4 teaspoon salt
•1. Combine beans, bell peppers, onions, broth, tomatoes with juice, garlic and 1 teaspoon cumin in slow cooker.
•2. Cover; cook on LOW 8-10 hours or on HIGH 4-5 hours.
•3. Stir in oil, salt and remaining 1/2 teaspoon cumin just before serving.
•Makes 8 servings
