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Tuesday, June 5, 2018

••••MONTE CRISTO SANDWICH๐Ÿท๐Ÿž๐Ÿง€๐Ÿณ๐Ÿš๐Ÿฅช๐Ÿฅ›๐Ÿฏ๐Ÿ“๐Ÿ’!!••••

(Source: shewearsmanyhats.com recipe & photos & Amy Johnson)

































••••MONTE CRISTO SANDWICH!!



MONTE CRISTO SANDWICH


INGREDIENTS:

  • 2 eggs
  • pinches of salt and pepper
  • 4 slices sturdy white bread (or white bread of preference)
  • 2 tablespoons yellow mustard
  • 2 tablespoons mayonnaise
  • 1/2 pound thick sliced baked ham
  • 1/2 ounce, weight shredded gruyere cheese
  • additional salt and pepper to taste
  • 2 tablespoons butter
  • optional garnish/toppings: powdered sugar, honey, preserves

DIRECTIONS:




  1. Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.
  2. Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.
  3. Heat skillet over medium heat. Add butter; allow to melt.
  4. Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.


๐Ÿณ๐Ÿท๐Ÿฅช๐Ÿง€๐Ÿณ๐Ÿท๐Ÿฅช๐Ÿง€๐Ÿณ๐Ÿท๐Ÿฅช๐Ÿง€๐Ÿณ๐Ÿท๐Ÿฅช๐Ÿง€

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