MONTE CRISTO SANDWICH

INGREDIENTS:
- 2 eggs
 - pinches of salt and pepper
 - 4 slices sturdy white bread (or white bread of preference)
 - 2 tablespoons yellow mustard
 - 2 tablespoons mayonnaise
 - 1/2 pound thick sliced baked ham
 - 1/2 ounce, weight shredded gruyere cheese
 - additional salt and pepper to taste
 - 2 tablespoons butter
 - optional garnish/toppings: powdered sugar, honey, preserves
 
DIRECTIONS:
- Beat eggs in a shallow dish (large enough to fit a sandwich) along with a few pinches of salt and pepper. Set aside.
 - Assemble sandwiches, with mustard, mayonnaise, ham, cheese, salt and pepper to personal preference. Slightly compress sandwich.
 - Heat skillet over medium heat. Add butter; allow to melt.
 - Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until browned to liking and cheese has melted.
 
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