Kathy’s Vintage Modern Recipes🍕🍔🍝!!: June 2018

Friday, June 29, 2018

••••HOOPFEST 2018🏀🏀🏀🏀🏀🏀!!••••

(Source: kxly.com & Twitter.com & inlander.com & hoopfest2018.com & spokesman review.com & Seedroid.com & krem.com & kxly news video)

••••HOOPFEST 2018!!

••••ENJOY THE VIDEO!!

🏀🏀🏀🏀🏀🏀🏀🏀🏀🏀🏀🏀🏀🏀🏀🏀

••••4TH OF JULY BREAKFAST PARFAITS🍓🍚🍦🍇🍶!!••••

(Source: MrBreakfast.com recipe and photos & Cooking is Easy video)

••••4TH OF JULY BREAKFAST PARFAITS!!

••••ENJOY THE VIDEO!!

Fourth Of July Breakfast Parfaits

(2 servings)

2 single-serve (6 ounce) cups of vanilla or plain yogurt
4 strawberries - sliced
1/2 cup blueberries
1/3 cup raspberries
whipped cream - if desired
🍓🍇🍓🍇🍓🍇🍓🍇🍓🍇🍓🍇🍓

For this recipe, the ingredients should be treated more like guidelines. You can really do anything you like. Any flavored yogurt (as long as it's primarily white or cream-colored) will do. You could use all raspberries or all strawberries. You could forget about those completely and use cherries. If you don't care about calories, you could replace the yogurt with whipped cream or ice cream (probably not a good idea for breakfast). The sky is the limit. As long as it's red, white and blue and loaded with fresh berries, you'll be able to start your Fourth of July holiday with a tasty, nutritional bang (ala fireworks).

🍓🍚🍇🍓🍚🍇🍓🍚🍇🍓🍚🍇🍓🍚🍇🍓

Wednesday, June 27, 2018

••••4TH OF JULY IS ON THE WAY🇺🇸🎉🎊🎈!!••••

(Source: LinkedIn and google+ photos & myturnforus.com & Vincenzo’s Plate & GIP photos & Ferga Manlix & Maria McBride & Charlie Dennis photos & Well Done & Pinterest & AYN RAND Video)

••••4TH OF JULY IS ON THE WAY!!

••••ENJOY THE VIDEO!!

🎉🇺🇸🎊🎉🇺🇸🎊🎉🇺🇸🎊🎉🇺🇸🎊🎉🇺🇸🎊🎉

Tuesday, June 26, 2018

••••BRUNCH LASAGNA🍳🧀🍅🥗🥔🥓🥛🌮🌱🥑🍚🍮!!••••

(Source: delish.com recipe, photos & videos & Chelsea Lupkin & Lauren Myashiro)

••••BRUNCH LASAGNA!!

•••ENJOY THE VIDEO!!

YIELDS: 8 - 10

PREP TIME: 0 hours 10 mins

TOTAL TIME: 1 hour 10 mins

Ingredients

Cooking spray, for pan

8 slices bacon

1 lb. frozen shredded hash browns

1 tbsp. butter

10 eggs

1/4 c. heavy cream

kosher salt

Freshly ground black pepper

6 Small flour tortillas

1/4 c. finely chopped chives

2 c. shredded Cheddar cheese

Directions

Preheat oven to 350°. Grease a medium baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan. Add hash browns, and cook, stirring often, until the hash browns begin to turn golden. Season with salt and pepper and remove from heat. Chop bacon.
In a large bowl, whisk together eggs and heavy cream until light and frothy. In a large nonstick skillet over medium heat, melt butter. Reduce heat to low then add egg mixture and cook, stirring often, until the eggs are just set. Stir in chives, season with salt and pepper and remove from heat.
Add a layer of tortillas to the prepared baking dish. Top with a layer of hash browns, eggs, cheese and crumbled bacon. Repeat to make 2 more layers, ending with tortillas, cheese, and bacon.
Bake until the cheese is melted and the hash browns are golden, about 30 minutes.