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Showing posts with label ••••BRUNCH LASAGNA••••. Show all posts
Showing posts with label ••••BRUNCH LASAGNA••••. Show all posts

Tuesday, June 26, 2018

••••BRUNCH LASAGNA๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿฅ—๐Ÿฅ”๐Ÿฅ“๐Ÿฅ›๐ŸŒฎ๐ŸŒฑ๐Ÿฅ‘๐Ÿš๐Ÿฎ!!••••

(Source: delish.com recipe, photos & videos & Chelsea Lupkin & Lauren Myashiro)
























••••BRUNCH LASAGNA!!
•••ENJOY THE VIDEO!!
YIELDS: 8 - 10
PREP TIME: hours 10 mins
TOTAL TIME: hour 10 mins
Ingredients
Cooking spray, for pan
8  slices bacon
1 lb. frozen shredded hash browns
1 tbsp. butter
10  eggs
1/4 c. heavy cream
kosher salt
Freshly ground black pepper
6  Small flour tortillas
1/4 c. finely chopped chives
2 c. shredded Cheddar cheese
Directions
  1. Preheat oven to 350°. Grease a medium baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan. Add hash browns, and cook, stirring often, until the hash browns begin to turn golden. Season with salt and pepper and remove from heat. Chop bacon.
  2. In a large bowl, whisk together eggs and heavy cream until light and frothy. In a large nonstick skillet over medium heat, melt butter. Reduce heat to low then add egg mixture and cook, stirring often, until the eggs are just set. Stir in chives, season with salt and pepper and remove from heat. 
  3. Add a layer of tortillas to the prepared baking dish. Top with a layer of hash browns, eggs, cheese and crumbled bacon. Repeat to make 2 more layers, ending with tortillas, cheese, and bacon. 
  4. Bake until the cheese is melted and the hash browns are golden, about 30 minutes.
๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ๐Ÿง€๐Ÿ…๐Ÿณ