••••BREAKFAST IN BED FOR MOM💖🛍🎀🌸👗🌷👒🌺☕️🌼🌷🌻💐👠🍓🥖🥪🍳🥛🍮🍚🛌!!••••

(Source: better homes and gardens recipe and photos & the blenderist video)

••••BREAKFAST IN BED FOR MOM!!

French-Toasted Angel Food Cake

Ingredients

• 17 inch angel food cake
• 6eggs, slightly beaten
• 1 1/2cups milk
• 3tablespoons sugar
• 2teaspoons vanilla
• 1tablespoon butter
• Whipped cream or creme fraiche
• Maple syrup
• Cut-up fresh strawberries

••••ENJOY THE VIDEO!!

Directions

🌷👗🌺🌷👗🌺🌷👗🌺🌷👗🌺🌷👗🌺

1. Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.
2. 
   

••••NOTE: ADD CREAM CHEESE AND 🍓

••••STRAWBERRY SYRUP IF DESIRED!!

Nutrition Facts (French-Toasted Angel Food Cake)

• Per serving:
 
• 275 kcal , 
• 12 g fat 
• (6 g sat. fat , 
• 1 gpolyunsaturated fat , 
• 4 g monounsaturated fat ), 
• 187 mg chol. , 
• 305 mg sodium , 
• 33 g carb. , 
• 1 g fiber , 
• 15 gsugar , 
• 8 g pro.

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