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Monday, April 30, 2018

••••HOMEMADE PHILLY CHEESESTEAK๐Ÿฅ–๐ŸŒถ๐Ÿฅฉ๐Ÿง€๐Ÿ…๐Ÿถ!!••••

(Source: delish recipe & photos & Ethan Calabrese & popscheesesteak.com video)




































••••HOMEMADE PHILLY CHEESESTEAK!!
๐Ÿฅฉ๐Ÿง€๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐Ÿฅ–๐Ÿฅฉ
Ingredients
YIELDS: 4

2 tbsp. extra-virgin olive oil, divided
2 green peppers, thinly sliced
2 red peppers, thinly sliced
1 large yellow onion, sliced
kosher salt
1 1/2 lb. sirloin steak, thinly sliced
Freshly ground black pepper
10 slices provolone
4 hoagie rolls
••••ENJOY THE VIDEO!!
Directions
PREP TIME: 0:25
TOTAL TIME: 0:25

  1. In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
  2. Remove onions and peppers from skillet and set aside. Add the remaining tablespoon oil and 
  3. cook the steak until it has almost reached your preferred doneness. Season with salt and pepper.

  4. Return veggies to the skillet and toss to combine with steak. Blanket the mixture with provolone cheese and cook, covered, until the cheese is melted, about 3 minutes more. Divide the mixture amongst hoagie rolls and serve.
๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐ŸŒถ๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐ŸŒถ๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐ŸŒถ๐Ÿฅ–๐Ÿฅฉ๐Ÿง€๐ŸŒถ

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