••••HOMEMADE PHILLY CHEESESTEAK!!
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Ingredients
YIELDS: 4
2 tbsp. extra-virgin olive oil, divided
2 green peppers, thinly sliced
2 red peppers, thinly sliced
1 large yellow onion, sliced
kosher salt
1 1/2 lb. sirloin steak, thinly sliced
Freshly ground black pepper
10 slices provolone
4 hoagie rolls
••••ENJOY THE VIDEO!!
Directions
PREP TIME: 0:25
TOTAL TIME: 0:25
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onions and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
- Remove onions and peppers from skillet and set aside. Add the remaining tablespoon oil and
- cook the steak until it has almost reached your preferred doneness. Season with salt and pepper.
- Return veggies to the skillet and toss to combine with steak. Blanket the mixture with provolone cheese and cook, covered, until the cheese is melted, about 3 minutes more. Divide the mixture amongst hoagie rolls and serve.
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