••••SHRIMP PO’ BOY SLIDERS🍤🥖🥗🍅🍞🍔🥛🍳🌶🌱🍚🍋🍮🍜!!••••

(Source: delish recipe & photos & Lauren Miyashiro & Jonathan Boulton)

••••SHRIMP PO’ BOY SLIDERS!!

Ingredients

YIELDS: 12

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1/2 c. whole milk

2 eggs

1/2 c. all-purpose flour

1/2 c. finely ground cornmeal

1 tbsp. Cajun seasoning

1 tsp. dried thyme

kosher salt

Freshly ground black pepper

Vegetable oil, for frying

1 lb. shrimp, peeled and deveined, tails removed

12 Slider buns

Shredded iceberg lettuce, for serving

Sliced cherry tomatoes, for serving

FOR REMOULADE:

1 c. mayonnaise

1 tbsp. whole grain mustard

1 tbsp. lemon juice

1 tbsp. Louisiana hot sauce

1 tbsp. parsley, chopped

2 green onions, thinly sliced

Directions

PREP TIME: 0:10

TOTAL TIME: 0:30

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1. In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then toss in flour mixture until coated. 
2. In a large skillet over medium heat, heat about 2" of oil until the oil is shimmering. Fry shrimp until golden, about 2 minutes per side. Drain on a paper towel-lined plate.
3. Make remoulade: Whisk together mayonnaise, mustard, lemon juice, hot sauce, parsley, and green onions. 
4. Build sandwiches: Spread remoulade on the bottom slider buns and top with fried shrimp, lettuce, and tomatoes. Top with slider bun tops.
5. 🍤🍅🥖🍤🍅🥖🍤🍅🥖🍤🍅🥖🍤🍅🥖