••••DUBLIN CODDLE RECIPE☘️🥔🥓🥕🥗🥘🐖🥩🌱☘️!!••••

(Source: Diethood recipe & photos & Katerina)

••••DUBBLIN CODDLE RECIPE!!

 Course Dinner 

 Cuisine Irish 

 Prep Time 15 minutes

 Cook Time 1 hour

 Total Time 1 hour 15 minutes

 Servings 6

 Calories 539 kcal

 Author Katerina | Diethood

Ingredients

• 3 cups low sodium beef broth*
• 1 pound smoked sausages , cut into thin rounds**
• 1/2- pound thick-sliced good quality smoked bacon , chopped into cubes***
• 2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
• 2 yellow onions , sliced into thin rounds
• 3 large carrots , sliced into thin rounds (about 1-1/2 cups of carrot rounds)
• salt and fresh ground pepper to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 425F.
2. In a large saucepan, combine beef broth, sliced sausages, and bacon; bring to a boil.
3. Reduce heat to low and simmer for 10 minutes.
4. Transfer sausages and bacon to a bowl and reserve the broth.
5. Lightly grease a dutch oven or casserole dish with cooking spray.
6. Spread one-third of the potatoes on the bottom of the casserole dish.
7. Arrange 1/3 of the onions and carrots over the potatoes, and season with a little salt and pepper.
8. Spread a layer of the previously prepared sausages and bacon over the layer of onions.
9. Continue to layer ingredients two more times, seasoning with salt and pepper as you go along.
10. Pour the reserved broth over the entire dish.
11. Cover with a lid and bake in the oven for 40 minutes.
12. Remove cover and if mixture looks dry, add 1/2-cup water. Continue to bake for 15 minutes, or until lightly browned on top.
13. Remove from oven and let stand 5 minutes.
14. Ladle into bowls and garnish with fresh parsley.
15. Serve.
    

••••RECIPE NOTES••••🥘🥕🥔🥘🥕🥔🥘🥕🥔

This is a traditional recipe for Dublin Coddle, but you can go ahead and substitute most of the ingredients with healthier alternatives;
*Use low sodium vegetable broth in place of the beef broth
**Use turkey sausages
***Use turkey bacon

WW SmartPoints: 18

Nutrition Facts

Dublin Coddle Recipe

Amount Per Serving

Calories 539Calories from Fat 315

% Daily Value*

Total Fat 35g54%

Saturated Fat 12g60%

Cholesterol 78mg26%

Sodium 1142mg48%

Potassium 1246mg36%

Total Carbohydrates 35g12%

Dietary Fiber 3g12%

Sugars 3g

Protein 19g38%

Vitamin A104.4%

Vitamin C18.1%

Calcium4.7%

Iron13.7%

* Percent Daily Values are based on a 2000 calorie diet.

🥓🥔🥕🥓🥔🥕🥓🥔🥕🥓🥔🥕🥓🥔🥕🥓