••••DUBBLIN CODDLE RECIPE!!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 539 kcal
Ingredients
- 3 cups low sodium beef broth*
- 1 pound smoked sausages , cut into thin rounds**
- 1/2- pound thick-sliced good quality smoked bacon , chopped into cubes***
- 2 pounds russet potatoes (about 6 potatoes), peeled and sliced into 1/2-inch thick rounds
- 2 yellow onions , sliced into thin rounds
- 3 large carrots , sliced into thin rounds (about 1-1/2 cups of carrot rounds)
- salt and fresh ground pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 425F.
- In a large saucepan, combine beef broth, sliced sausages, and bacon; bring to a boil.
- Reduce heat to low and simmer for 10 minutes.
- Transfer sausages and bacon to a bowl and reserve the broth.
- Lightly grease a dutch oven or casserole dish with cooking spray.
- Spread one-third of the potatoes on the bottom of the casserole dish.
- Arrange 1/3 of the onions and carrots over the potatoes, and season with a little salt and pepper.
- Spread a layer of the previously prepared sausages and bacon over the layer of onions.
- Continue to layer ingredients two more times, seasoning with salt and pepper as you go along.
- Pour the reserved broth over the entire dish.
- Cover with a lid and bake in the oven for 40 minutes.
- Remove cover and if mixture looks dry, add 1/2-cup water. Continue to bake for 15 minutes, or until lightly browned on top.
- Remove from oven and let stand 5 minutes.
- Ladle into bowls and garnish with fresh parsley.
- Serve.
••••RECIPE NOTES••••๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ
This is a traditional recipe for Dublin Coddle, but you can go ahead and substitute most of the ingredients with healthier alternatives;
*Use low sodium vegetable broth in place of the beef broth
**Use turkey sausages
***Use turkey bacon
WW SmartPoints: 18
*Use low sodium vegetable broth in place of the beef broth
**Use turkey sausages
***Use turkey bacon
WW SmartPoints: 18
Nutrition Facts
Dublin Coddle Recipe
Amount Per Serving
Calories 539Calories from Fat 315
% Daily Value*
Total Fat 35g54%
Saturated Fat 12g60%
Cholesterol 78mg26%
Sodium 1142mg48%
Potassium 1246mg36%
Total Carbohydrates 35g12%
Dietary Fiber 3g12%
Sugars 3g
Protein 19g38%
Vitamin A104.4%
Vitamin C18.1%
Calcium4.7%
Iron13.7%
* Percent Daily Values are based on a 2000 calorie diet.
๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ๐ฅ