(Source: Bettycrocker.com & photos also & courtesy of Evana & Jim)
****MACARONI AND CHEESE
****HAM PIE!! YUM!!

Prep Tim15 MIN
- 3 cups shredded cheddar cheese (12oz)
 - 1 cup cubed cooked ham (can use spam)
 

- 1
 - cup uncooked macaroni noodles (3-1/2 oz)
 
- 2 1/4
 - cups milk
 
- 2
 - eggs
 
- 1/2
 - cup original Bisquick baking mix
 
- 1/4
 - teaspoon salt
 
- Chopped fresh parsley, if desired
 
Directions

- 1 Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.
 - 2 In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.
 - 3 In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
 - 4 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.http://bettycrocker.com

 
| MACARONI AND CHEESE HAM PIE | 
No comments:
Post a Comment