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Sunday, November 20, 2016

••••CLASSIC CRANBERRY SAUCE๐Ÿง!!••••

(Source: bettycrocker.com & photos also & courtesy of Evana & Jim & huffingtonpost.com)



****CLASSIC CRANBERRY SAUCE!!

Classic Cranberry Sauce

1

Rinse 12 ounces (about 3 1/2 cups) cranberries.

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2

Bring 2 cups sugar and 2 cups water to a boil.

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3

Add cranberries and boil for 5 minutes.

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4

Stir until cranberries start to pop. Cover and refrigerate for 3 hours.

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