****CLASSIC CRANBERRY SAUCE!!
Classic Cranberry Sauce
1
Rinse 12 ounces (about 3 1/2 cups) cranberries.
2
Bring 2 cups sugar and 2 cups water to a boil.
3
Add cranberries and boil for 5 minutes.
4
Stir until cranberries start to pop. Cover and refrigerate for 3 hours.
No comments:
Post a Comment