(Source: bettycrocker.com & photos also & courtesy of Evana & Jim & veganosity.com & simply recipes.com)

****FIX A GRAVY IN TROUBLE!!

http://bettycrocker.com

Fix a Gravy In Trouble

Greasy?

Place a slice of fresh bread on top of the fat for a few seconds to absorb it; remove bread before it breaks into pieces. 

Lumpy?

Pour into food processor and process until smooth, or press gravy through a strainer; return to saucepan and heat.

Too thin?

Dissolve 1 tablespoon flour in 2 tablespoon water; stir into gravy with fork or wire whisk. Boil and stir 1 minute.

Too pale?

Stir in browning sauce, soy sauce or Worcestershire sauce in color (start with 1 teaspoon).

Too salty?

Add a raw peeled potato, cut into eighths; cook and stir 5 to 10 minutes, then remove potato pieces.