••••THIS IS FOR YOU SUZANNE!!!!
••••ORANGE SWEET POTATOES••••
•6 medium sweet potatoes
•4 slices bacon, diced
•1/2 cup hot water
•3 tablespoons orange marmalade 
1. Cook potatoes in salted water until tender. Peel and slice lengthwise in thick slices. In a large skillet, brown bacon lightly; add hot water and potato slices, sprinkle lightly with salt.
2. Cover skillet; heat slowly until potatoes are thoroughly hot. Remove potatoes to hot serving dish. Add marmalade to liquid in skillet; heat to boiling and pour over potatoes. Six servings.
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