(Source: welcoming kitchen.com & photos also)
••••This looks quick and easy!!!
Pumpkin Chocolate Chip Mug Cake (vegan, gluten-free, sugar-free, dairy-free, food allergy safe)
Makes 1 cake
Ingredients:
Preparation:
Makes 1 cake
Ingredients:
- 5 tablespoons oat flour (gluten free, if necessary)
- pinch of salt
- 1/2 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg & 1/8 teaspoon ground ginger)
- 1/4 teaspoon baking powder
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- 2 tablespoons maple syrup
- 1 tablespoon apple juice or water
- optional: 1 tablespoon allergy-free chocolate chips
Preparation:
- In a mug or ramekin , whisk together flour, salt, spice and baking powder.
- Thoroughly mix in remaining ingredients.
- Stir in chocolate chips if using.
- Microwave for one minute.
- Note: If you'd prefer to make this without a microwave, you can bake it in an oven-safe vessel at 350F for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Kim
No comments:
Post a Comment