••••PUMPKIN CHOCOLATE CHIP MUG CAKE••••

(Source: welcoming kitchen.com & photos also)

••••This looks quick and easy!!!

Pumpkin Chocolate Chip Mug Cake (vegan, gluten-free, sugar-free, dairy-free, food allergy safe)
Makes 1 cake

Ingredients:

• 5 tablespoons oat flour (gluten free, if necessary)
• pinch of salt
• 1/2 teaspoon pumpkin pie spice (or 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg & 1/8 teaspoon ground ginger)
• 1/4 teaspoon baking powder
• 2 tablespoons pumpkin puree (not pumpkin pie filling)
• 2 tablespoons maple syrup
• 1 tablespoon apple juice or water
• optional: 1 tablespoon allergy-free chocolate chips 

Preparation:

1. In a mug or ramekin , whisk together flour, salt, spice and baking powder.
2. Thoroughly mix in remaining ingredients.
3. Stir in chocolate chips if using.
4. Microwave for one minute.
5. Note: If you'd prefer to make this without a microwave, you can bake it in an oven-safe vessel at 350F for 12-15 minutes, or until a toothpick inserted in the center comes out clean. 

Happy Cooking!

Kim