Prep: 15 min.
Chill: 6 hr.
Yield: About 3 cups
•1/4 cup sugar
•1/3 cup cider vinegar
•2 cups coleslaw mix
•1 rib celery, thinly sliced (about
1/2 cup)
•1/2 green pepper, seeded
and thinly sliced (about 1/2 cup)
•1/2 small red onion, thinly sliced
(about 1/2 cup)
•1 tsp. celery seed
•Salt and pepper
1. In a small pan,combine sugar and vinegar. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Transfer to a bowl and let cool completely.
2. Combine coleslaw mix, celery, bell pepper, onion and celery seed in a large bowl and toss with vinegar mixture. Cover and refrigerate for about 6 hours.
3. Drain off excess liquid, season with salt and pepper and serve on top of hot dog.
(Source: All you magazine & photo also, courtesy of JIM & EVANA)
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