ONION SAUCE HOT DOG

*Summer Collection*

Prep: 10 min. Cook: 45 min.

Yields: 1-3/4 cups

•2 TB olive oil

•3 onions, halved and sliced

•1/4 cup ketchup

•1/4 cup barbecue sauce

•1/2 tsp hot sauce

•1/4 tsp ground allspice

•1/4 tsp chili powder

•1/4 tsp salt

1. Warm oil in a skillet over medium-low heat. Stir in onions. Cover; cook for 15 minutes, stirring, until onions are translucent. Remove lid; cook, stirring occasionally, until onions are golden brown, 8 to 10 minutes longer.

2. Stir in ketchup, barbecue sauce, hot sauce, allspice, chili powder, salt and 3/4 cup water. Bring to a boil. Reduce heat to medium-low and simmer until most of the liquid has evaporated, about 15 minutes. Serve warm over hot dogs.

(Source: All you magazine & photo also, courtesy of JIM & EVANA)