GRILL Preheat the grill to about 400 Degrees. Place the hot dogs on the grates and cook, turning often until nicely charred, 6-8 minutes. Use tongs--not a fork--to turn them. A fork would pierce them and allow the flavorful juices to run out. Toast the buns on the grill as well--for the last 30 seconds to 1 minute of cooking.
(Source: All you & photo, Ball Park also, courtesy of JIM and EVANA)
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