SUNRISE PUNCH

*Easter Collection*

1 cup orange juice, fresh or frozen

1-1/2 cups pineapple juice

1 tall bottle gingerale or club soda

+ Ice

1. Chill fruit juices and gingerale. At serving time combine fruit juices and gingerale. Pour over ice in punch bowl. YIELD: 10 4-oz punch cup servings.

(Source: Dorothy Dean & kappboom wallpaper photo)