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Friday, April 18, 2014

SUNRISE PUNCH

*Easter Collection*

1 cup orange juice, fresh or frozen
1-1/2 cups pineapple juice
1 tall bottle gingerale or club soda
+ Ice

1. Chill fruit juices and gingerale. At serving time combine fruit juices and gingerale. Pour over ice in punch bowl. YIELD: 10 4-oz punch cup servings.

(Source: Dorothy Dean & kappboom wallpaper photo)

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