*Summer Collection- This pop tastes like fruit and iced tea, all at once.
1 cup blackberries (about 6 oz)
2 cups strong black tea, such as Darjeeling or Earl Grey, cooled
5 TB sugar
1-1/2 teaspoons freshly squeezed lemon juice
1. In a blender, puree the blackberries until smooth. Pour through a fine-mesh strainer into a large bowl, pressing pulp with a flexible spatula to extract as much juice as possible. Discard the solids. Whisk in the tea, sugar, and lemon juice until well combined.
2. Pour the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
3. To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
MAKES 6-8 POPS
(Source: Perfect Pops-Charity Ferreira & photo also)
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