*Summer Collection-
1 14-oz can light coconut milk
1/4 cup sugar
1/4 tsp vanilla extract
Pinch of sea salt
1 cup sweetened flaked coconut, chopped
1. In a large bowl, whisk together the coconut milk, sugar, vanilla, and salt until well blended. Whisk in the flaked coconut.
2. Pour the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
3. To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
MAKES 6 POPS
(Source: Perfect Pops-Charity Ferreira & kaboom wallpaper photo)
No comments:
Post a Comment