Summer Collection-This supercreamy malted molk shake has a surprise-banana!
1/2 to 3/4 pint vanilla ice cream
1 ripe banana, peeled
3 TB malted milk powder
1/2 cup milk
1. Scoop 1/2 pint of the ice cream into a blender. Add the banana, breaking it into chunks. Add the milk powder and milk. Blend until the mixture is thick and creamy. Add more ice cream if you prefer a thick shake.
2. Spoon the mixture into ice pop molds. You can rap the molds firmly on the counter for a few times to settle any air pockets. Insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
3. To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
MAKES 6-8 POPS
Variation: To make chocolate-banana pops, add 1/4 cup chocolate syrup when blending the banana mixture.
(Source: Perfect Pops-Charity Ferreira & kaboom wallpaper photo)
No comments:
Post a Comment