The Holiday Collection- A breakfast favorite from my mom. 1 15-oz can corned beef hash 4 eggs 1/2 cup milk 1/2 cup (2oz) shredded swiss cheese Spread corned beef hash evenly in four individual casseroles. Make a slight depression in center of each with back of spoon. Break one egg into each depression; do not salt. Spoon 2 TB milk over each casserole. Sprinkle evenly with shredded cheese. Bake, uncovered, in 350 degree oven for 18-20 min or till eggs are almost set. Remove from oven. Sprinkle with paprika, if desired. Let stand 5 min before serving. Makes 4 servings.
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