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Saturday, April 25, 2020

••••BELGIUM WAFFLES••(BELGIUM)๐Ÿ‡ง๐Ÿ‡ช๐Ÿฅ›๐Ÿš๐Ÿณ๐Ÿงˆ๐Ÿ“๐Ÿ’๐Ÿฅฅ!!••••

(Source: Pinterest and LinkedIn and christinascucina.com recipe and photos and taste atlas.com and laurenslatest.com and tasteatlas.com)























••••BELGIUM WAFFLES ••(BELGIUM)๐Ÿง‡!!

                     ••••HERE’S THE VIDEO!!



                      ••••HERE’S THE VIDEO!!


               ••••WAFFLES ๐Ÿง‡ARE SO YUMMY!!!




••••KATHY’S TOUR OF FOOD CONTINUES IN 
••••BELGIUM๐Ÿ‡ง๐Ÿ‡ช!!!  PLEASE JOIN ME!!

Ingredients




Instructions

  1. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until well combined. Create well in the center.

  2. Into the well of the dry ingredients, pour in remaining ingredients: milk, melted butter, vanilla, and eggs. Whisk to incorporate and create a batter. If it seems too thick, add in an extra splash of milk.

  3. Preheat Belgian waffle maker. Brush generously with melted butter and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.

  4. Repeat with remaining batter until all waffles have been cooked. Serve warm with berries, whipped cream, powdered sugar, maple syrup and/or butter.





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 ••••RECIPE BY LAUREN!!

 ••••HERE’S THE VIDEO!!

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๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš๐Ÿง‡๐Ÿ“๐Ÿš

Wednesday, April 22, 2020

••••HAPPY EARTH ๐ŸŒ DAY 2020๐ŸŒ๐ŸŒณ๐ŸŒŽ๐ŸŒด๐ŸŒ๐ŸŒณ๐Ÿ’๐Ÿš๐ŸŒ•๐ŸŒ™๐Ÿ’ซ⭐️๐ŸŒŠ๐ŸŒฌ๐ŸŒˆ๐ŸŒช๐Ÿ”ฅ!!••••

(Source: Pinterest and LinkedIn and kappboom wallpaper)





















••••HAPPY EARTH ๐ŸŒ DAY 2020!!


      ••••LETS’S TAKE CARE OF OUR ๐ŸŒŽ EARTH!!

                      ••••HERE’S THE VIDEO!!





                       ••••HERE’S THE VIDEO!!




๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ


๐ŸŒˆ๐Ÿš๐ŸŒˆ๐Ÿš๐ŸŒˆ๐Ÿš๐ŸŒˆ๐Ÿš๐ŸŒˆ๐Ÿš๐ŸŒˆ๐Ÿš๐ŸŒˆ๐Ÿš๐ŸŒˆ๐Ÿš๐ŸŒˆ๐Ÿš


                      ••••HERE’S THE VIDEO!!







                     ••••HERE’S THE VIDEO!!!



๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ๐ŸŒŽ๐ŸŒ๐ŸŒ

Monday, April 20, 2020

••••MOCHI ICE CREAM••(JAPAN)๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿš๐Ÿก๐Ÿฅฅ๐Ÿต๐Ÿฅ›๐Ÿฅ!!••••

(Source: tasty recipe and photos and pint size baker photo and justonecolkbook.com and tasteatlas.com photos)



























••••MOCHI ICE CREAM••(JAPAN)๐Ÿก!!
                       ••••HERE’S THE VIDEO!!

                        ••••HERE’S THE VIDEO!!





INGREDIENTS

  • 1 to 1 1/2 sticks of butter (1/2 to 3/4 Cups)
  • 3 C Sugar
  • 1 (16oz) box Mochiko Flour (Glutinous Rice Flour)
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 4 Eggs
  • 12 oz. Coconut Milk
  • 2 C 2% Milk

INSTRUCTIONS

  1. Soften the butter and mix with sugar. Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. Add in another 1/4 of the flour, 2 eggs and coconut milk. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth.
  2. Pour into a 9×13 pan and cook at 350 deg F for an hour.
  3. Let cool completely. Cut with a plastic knife or wet your knife between cuts.







Description

Descri

  •                 ••••HERE’S THE VIDEO!!



                        ••••HERE’S THE VIDEO!!



  1.              ••••HERE’S THE VIDEO!!

                        ••••HERE’S THE VIDEO!!



๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต