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Monday, April 20, 2020

••••MOCHI ICE CREAM••(JAPAN)๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿš๐Ÿก๐Ÿฅฅ๐Ÿต๐Ÿฅ›๐Ÿฅ!!••••

(Source: tasty recipe and photos and pint size baker photo and justonecolkbook.com and tasteatlas.com photos)



























••••MOCHI ICE CREAM••(JAPAN)๐Ÿก!!
                       ••••HERE’S THE VIDEO!!

                        ••••HERE’S THE VIDEO!!





INGREDIENTS

  • 1 to 1 1/2 sticks of butter (1/2 to 3/4 Cups)
  • 3 C Sugar
  • 1 (16oz) box Mochiko Flour (Glutinous Rice Flour)
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 4 Eggs
  • 12 oz. Coconut Milk
  • 2 C 2% Milk

INSTRUCTIONS

  1. Soften the butter and mix with sugar. Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. Add in another 1/4 of the flour, 2 eggs and coconut milk. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth.
  2. Pour into a 9×13 pan and cook at 350 deg F for an hour.
  3. Let cool completely. Cut with a plastic knife or wet your knife between cuts.







Description

Descri

  •                 ••••HERE’S THE VIDEO!!



                        ••••HERE’S THE VIDEO!!



  1.              ••••HERE’S THE VIDEO!!

                        ••••HERE’S THE VIDEO!!



๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต๐Ÿš๐Ÿก๐Ÿต

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