••••MOCHI ICE CREAM••(JAPAN)🇯🇵🍚🍡🥥🍵🥛🍥!!••••

(Source: tasty recipe and photos and pint size baker photo and justonecolkbook.com and tasteatlas.com photos)

••••MOCHI ICE CREAM••(JAPAN)🍡!!

                       ••••HERE’S THE VIDEO!!

                        ••••HERE’S THE VIDEO!!

INGREDIENTS

• 1 to 1 1/2 sticks of butter (1/2 to 3/4 Cups)
• 3 C Sugar
• 1 (16oz) box Mochiko Flour (Glutinous Rice Flour)
• 1 tsp Baking Powder
• 1 tsp Vanilla Extract
• 4 Eggs
• 12 oz. Coconut Milk
• 2 C 2% Milk

INSTRUCTIONS

1. Soften the butter and mix with sugar. Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. Add in another 1/4 of the flour, 2 eggs and coconut milk. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth.
2. Pour into a 9×13 pan and cook at 350 deg F for an hour.
3. Let cool completely. Cut with a plastic knife or wet your knife between cuts.

Description

Descri

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•                 ••••HERE’S THE VIDEO!!

                        ••••HERE’S THE VIDEO!!

1.              ••••HERE’S THE VIDEO!!
2. 
   

                        ••••HERE’S THE VIDEO!!

🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵🍚🍡🍵