VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world 🌍 of vintage and modern!!
(Source: almondcorner.blogspot.co.uk recipe and photos and Pinterest and lonelyplwnet.com and Mike Martians photo and Delish video and Allrecipes video and Mr Food video with Howard and Kelly and balajivisa.com)
for the pastry: 250 g flour 180 g butter 3 tablespoon sugar 1 egg 1 pinch of salt for the filling : 250 ml milk 50 ml water 60 g round grain rice 60 g sugar 60 g ground almond 3 eggs 50 ml cream 1 lemon 1 vanilla pod 1 tablespoon raisins (optional) icing sugar for serving
Sift flour and make a mould into the middle, add diced butter, pinch of salt and start to crumble the ingredients together. Then add sugar and egg and knead a smooth dough. Chill for 1 hour. Half and scrap out the seeds of the vanilla pod. Bring milk and water together with the vanilla pod and seeds to the boil. As soon as it is boiling add rice, reduce the heat to the lowest, put a lid on and cook until the rice is soft. It takes about 30-35 minutes. Pour milk rice into a bowl and let it stand for 10 minutes. Beat egg yolks with sugar until pale and fluffy, then stir it to the milk rice. Stir in cream, ground almond, lemon zest and raisins. Finally fold in beaten egg white. Preheat the oven to 180°C. Roll out dough on a floured surface and with the help of a cookie cutter cut out round pieces and press them into the baking forms. Divide filling in the forms and bake for 15-20 minutes and cool them on a wrack. Sprinkle icing sugar on top before serving. 🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭🇨🇭
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••••RECIPE BY CHRIESI🥧!!
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(Source: thaigold.eu recipe and photos and unsplash and veltra and tripmasters and Duncan’s Thai kitchen video and spice cravings video and Jaimie Oliver video)
