(Source: almondcorner.blogspot.co.uk recipe and photos and Pinterest and lonelyplwnet.com and Mike Martians photo and Delish video and Allrecipes video and Mr Food video with Howard and Kelly and balajivisa.com)
••••EASTER PIE (OSTERCHUECHLI) SWITZERLAND 🇨🇭⛪️!!
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••••ENJOY THE VIDEO!!
••••makes 10 pieces of 10 centimeter pies••••
••••ENJOY THE VIDEO!!
••••INGREDIENTS••••
250 g flour
180 g butter
3 tablespoon sugar
1 egg
1 pinch of salt
for the filling :
250 ml milk
50 ml water
60 g round grain rice
60 g sugar
60 g ground almond
3 eggs
50 ml cream
1 lemon
1 vanilla pod
1 tablespoon raisins (optional)
icing sugar for serving
1 hour.
Half and scrap out the seeds of the vanilla pod. Bring milk and water together with the vanilla pod and seeds to the boil. As soon as it is boiling add rice, reduce the heat to the lowest, put a lid on and cook until the rice is soft. It takes about 30-35 minutes. Pour milk rice into a bowl and let it stand for 10 minutes.
Beat egg yolks with sugar until pale and fluffy, then stir it to the milk rice. Stir in cream, ground almond, lemon zest and raisins. Finally fold in beaten egg white.
Preheat the oven to 180°C. Roll out dough on a floured surface and with the help of a cookie cutter cut out round pieces and press them into the baking forms. Divide filling in the forms and bake for 15-20 minutes and cool them on a wrack. Sprinkle icing sugar on top before serving.
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••••RECIPE BY CHRIESI🥧!!
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••••ENJOY THE VIDEO!!
••••IN SWITZERLAND 🇨🇭 FOR EASTER 🐣!!
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