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Saturday, December 15, 2018

••••EGGS BENEDICT BAKE๐ŸŽ…๐Ÿฅ˜๐Ÿณ๐Ÿฅ›๐Ÿฎ๐Ÿ‹๐Ÿฅฏ๐ŸŒถ๐Ÿท๐ŸŒฐ!!••••

(Source: delish.com recipe and photos and video and Ethan Calabrese and Lindsay Funston and Delish US video)























••••EGGS BENEDICT BAKE!!

••••A NEW TWIST ON AN OLD CLASSIC!!



https://www.delish.com-eggs-Benedict-casserole-recipe


YIELDS: 6


PREP TIME: 0 HOURS 20 MINS


COOK TIME: 1 HOUR 10 MINS


TOTAL TIME: 2 HOURS 30 MINS

••••ENJOY THE VIDEO!!

INGREDIENTS


Butter, for skillet


8 English muffins, torn into small pieces


1 lb. deli sliced ham, chopped


8 large eggs


2 c. whole milk


1 tsp. garlic powder


Kosher salt


Freshly ground black pepper

••••A PERFECT CHRISTMAS ๐ŸŽ„ 

••••BREAKFAST!!



FOR THE HOLLANDAISE


4 large egg yolks


Juice of 1/2 lemon


1/2 c. (1 stick) melted butter


Pinch cayenne pepper


Paprika, for garnish


DIRECTIONS


Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up.


In a large bowl, whisk together eggs, milk, and garlic powder and season generously with salt and pepper. Pour mixture over ingredients in skillet and cover with plastic wrap. Refrigerate at least 1 hour or up to overnight.


When ready to bake, preheat oven to 375°. Bake until bread is golden and eggs are cooked through, 1 hour. (Cover with foil if top is getting too brown.) Let cool.


MAKE HOLLANDAISE


Bring 2 inches of water to a boil in a small saucepan, then reduce heat to maintain a low simmer. In a medium heatproof bowl, whisk together egg yolks with lemon juice. Place over saucepan (be sure bottom of bowl doesn’t touch water) and, while whisking vigorously, slowly add melted butter and whisk until thickened, about 2 minutes. Remove from heat and season with cayenne and salt.


Drizzle hollandaise over bake and sprinkle with paprika before serving.


Hollandaise sauce IS FINICKY: Don't heat it too much or else the eggs will start scrambling (worst nightmare). Make sure the bowl never touches the water, and don't stop whisking.


๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹๐Ÿท๐Ÿฅฏ๐Ÿ‹

Friday, December 14, 2018

••••CROCK-POT FRENCH TOAST๐ŸŽ…๐Ÿฅช๐Ÿณ๐Ÿฅ›๐Ÿฎ๐Ÿž๐Ÿš๐Ÿฅ˜!!••••

(Source: delish recipe and photos and video and Lauren Miyashiro and Charlie Gillette and YouTube.com/delish)



























••••CROCK-POT FRENCH TOAST!!

••••A QUICK CHRISTMAS ๐ŸŽ„ BREAKFAST!!

https://www.delish.com-crock-pot-French-toast-recipe


YIELDS: 6 - 8


PREP TIME: 0 HOURS 20 MINS


TOTAL TIME: 3 HOURS 20 MINS

••••ENJOY THE VIDEO!!

INGREDIENTS




Cooking spray, for Crock-Pot




1 large brioche (or challah), preferably day-old




8 large eggs




2 c. half-and-half




1/3 c. granulated sugar




1 tsp. pure vanilla extract




1/2 tsp. ground cinnamon




1/4 tsp. kosher salt




small pinch nutmeg




Maple syrup, for serving




Powdered sugar, for serving



DIRECTIONS


Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.




In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.




Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through.




Serve warm with maple syrup and powdered sugar.



๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜๐Ÿฅช๐Ÿณ๐Ÿฅ˜

Wednesday, December 12, 2018

••••MORE CHRISTMAS TO COME๐ŸŽ…๐Ÿคถ๐ŸŽ„❄️⛄️๐ŸŽ!!

(Source: Well Done and LinkedIn photos and google + photos and clip art.com and John Denver and muppet Christmas video)














••••MORE CHRISTMAS ๐ŸŽ„ TO COME!!

••••ENJOY THE VIDEO!!



















๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ๐ŸŽ…๐ŸŽ„๐Ÿคถ

Tuesday, December 11, 2018

••••150,000 VIEWS••THANK YOU๐ŸŽ…๐Ÿ†๐ŸŽ‰๐ŸŽˆ๐Ÿ’ป๐Ÿ’š⏳๐Ÿ“ฑ⌚️๐Ÿฅ‡!!••••

(Source: LinkedIn photos and google + photos) and BRegsforum and wikitree.com and gifville.wordpress.com and chouchougotrain.centerblog.net and Twitter.com and clip art.com and gratitude habitat and Pinterest.com and LatestWorldEvents and HyLife LLC and twizzler.co.uk and Kathy video and google Kathy video and Well Done)















••••150,000 VIEWS••THANK YOU!!





••••THANKS TO ALL OF YOU FOR TUNING 

••••IN!!





••••IT’S BEEN AN AMAZING JOURNEY THAT

••••I’VE TAKEN WITH ALL OF YOU๐Ÿ’š!!





••••THANK YOU SO MUCH FOR TUNING 

••••IN!!!!









••••A JOURNEY OF MY BLOG OVER THE

••••YEARS!!


๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป๐Ÿ†๐Ÿฅ‡๐Ÿ’ป

Friday, December 7, 2018

••••BLUEBERRY PANCAKE FRENCH TOAST BAKE๐ŸŽ…๐Ÿ‡๐Ÿณ๐Ÿฅ›๐Ÿ‹๐Ÿฎ๐Ÿฅž๐Ÿš๐Ÿฅฎ๐Ÿฅช!!••••

(Source: rachealschultz.com recipe and photos and celebrating sweets.com video)























••••BLUEBERRY PANCAKE FRENCH

••••TOAST BAKE!!

BLUEBERRY PANCAKE FRENCH TOAST BAKE

••••ENJOY THE VIDEO!!

https://rachelschultz/blueberry-pancake-French-toast-bake-recipe 


Author: Rachel Schultz

Serves: 8-10

Ingredients


2 batches (15 individual) old fashioned pancakes


6 eggs


1 and ½ cups milk


1 cup heavy cream


½ cup sugar


1 tablespoon vanilla

½ cup flour

¼ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon salt

¼ cup butter, sliced at room temperature

1 cup blueberries

Powdered sugar

Maple syrup

Instructions

Slice pancakes in half. Arrange in baking dish in to rows with flat side down.

Pour blueberries over pancakes.

In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour egg mixture over pancakes.

Mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.

Chill overnight, or for at least two hours.


Preheat oven to 350 degrees and return pan to room temperature. Bake for 50-60 minutes.


Allow to cool. Serve with powdered sugar & maple syrup.

Adapted from Oh Sweet Basil.

••••ENJOY THIS FOR CHRISTMAS ๐ŸŽ„ 

••••BREAKFAST!!


๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž๐Ÿฅช๐Ÿ‡๐Ÿฅž

Thursday, December 6, 2018

••••CINNAMON STAR BREAD๐ŸŽ…❄️⭐️๐Ÿฅฎ๐Ÿฅ›๐Ÿณ๐Ÿš๐Ÿฎ!!••••

(Source: kingsrthurflour.com recipe and photos and Joshua Wiseman video)



















••••CINNAMON STAR ⭐️ BREAD!!

••••ENJOY THE VIDEO!!

••••A WONDERFUL CHRISTMAS 
••••BREAKFAST!!





https://www.kingarthurflour/cinnamon-star-bread-recipe



PREP


20 mins. to 40 mins.



BAKE


12 mins. to 15 mins.


TOTAL


2 hrs 42 mins. to 3 hrs 5 mins.


YIELD


one star loaf, about 8 to 12 servings



INGREDIENTS


DOUGH


2 cups King Arthur Unbleached All-Purpose Flour


1/4 cup potato flour or 1/2 cup instant mashed potato flakes


1/4 cup Baker's Special Dry Milk or nonfat dry milk


3/4 cup + 2 to 4 tablespoons lukewarm water, enough to make a soft, smooth dough


1/4 cup (4 tablespoons) unsalted butter, at room temperature


1 teaspoon vanilla extract


2 teaspoons instant yeast


2 tablespoons sugar


1 teaspoon salt


FILLING

1 large egg, beaten

1/2 cup sugar*

1 tablespoon cinnamon or 2 teaspoons Vietnamese cinnamon*

*or substitute 1/2 cup Cinnamon-Sugar Plus


INSTRUCTIONS

First, measure the flour by gently spooning it into a cup, then sweeping off any excess. Next, sift the flour, potato flour, and dry milk through a strainer; this is an important step to prevent lumps in the dough. (If you're using instant mashed potatoes rather than potato flour you can skip this sifting step.)


To make the dough: Combine all of the dough ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough.


Place the dough in a lightly greased bowl, cover, and let it rise for 60 minutes, until it's nearly doubled in bulk.


Divide the dough into four equal pieces. Shape each piece into a ball, cover the balls, and allow them to rest for 15 minutes.


On a lightly greased or floured work surface, roll one piece of dough into a 10" circle. Place the circle on a piece of parchment, brush a thin coat of beaten egg on the surface, then evenly sprinkle with 1/3 of the cinnamon-sugar, leaving 1/4" of bare dough around the perimeter.


Roll out a second circle the same size as the first, and place it on top of the filling-covered circle. Repeat the layering process — egg, cinnamon sugar, dough circle — leaving the top circle bare.

Place a 2 1/2" to 3" round cutter in the center of the dough circle as a guide. With a bench knife or sharp knife, cut the circle into 16 equal strips, from the cutter to the edge, through all the layers.

Using two hands, pick up two adjacent strips and twist them away from each other twice so that the top side is facing up again. Repeat with the remaining strips of dough so that you end up with eight pairs of strips.

Pinch the pairs of strips together to create a star-like shape with eight points. Remove the cutter.

Transfer the star on the parchment to a baking sheet. Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes.

While the star is rising, preheat the oven to 400°F.

Brush the star with a thin coat of the beaten egg. Bake it for 12 to 15 minutes, until it's nicely golden with dark brown cinnamon streaks; the center should register 200°F on a digital thermometer.

Remove the loaf from the oven and allow it to cool for about 10 minutes before serving. Dust with confectioners' sugar and serve warm or at room temperature.

Store any leftover bread, well wrapped in plastic, at room temperature for several days. Freeze for longer storage.

TIPS FROM OUR BAKERS


To reheat bread for serving, place it on a baking sheet and tent it loosely with aluminum foil. Place in a preheated 350°F oven, and warm for about 15 minutes, or until it's as hot as you like.


Our buttery sweet dough flavor is a flavorful enhancement for this bread. Simply substitute the vanilla with 1 teaspoon of dough flavor for rich butter, vanilla flavor with a hint of citrus.


Ingredient weight chart


How to measure flour


High-altitude baking


Tips & techniques


Tools & pans


Baker's yeast


❄️⭐️๐Ÿฅฎ๐Ÿณ❄️⭐️๐Ÿฅฎ๐Ÿณ❄️⭐️๐Ÿฅฎ๐Ÿณ❄️⭐️๐Ÿฅฎ๐Ÿณ❄️⭐️๐Ÿฅฎ๐Ÿณ❄️⭐️๐Ÿฅฎ๐Ÿณ❄️⭐️๐Ÿฅฎ๐Ÿณ❄️⭐️

Wednesday, December 5, 2018

••••EVERYTHING BAGEL CASSEROLE๐ŸŽ…๐Ÿฅฏ๐Ÿง€๐Ÿณ๐Ÿ…๐ŸŒฐ๐Ÿฅ›๐Ÿฎ๐ŸŒพ!!••••

(Source: Delish recipe and photos and video and Lauren Miyashiro and Parker Feierbach)




















••••EVERYTHING BAGEL CASSEROLE!!



••••ENJOY THE VIDEO!!

••••A CHRISTMAS BREAKFAST!!


YIELDS: 8 SERVINGS

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 1 HOUR 20 MINS


INGREDIENTS



Cooking spray


4 everything bagels, chopped



1 1/2 c. shredded white cheddar



1 1/2 c. halved cherry tomatoes



1 oz. (8-oz.) block cream cheese, cut into 1/2" cubes



1/2 red onion, thinly sliced


8 large eggs


2 1/2 c. milk


2 green onions, sliced, plus more for garnish


Kosher salt



Freshly ground black pepepr



Pinch cayenne



1 tsp. poppy seeds



1 tsp. dried minced onion



1 tsp. sesame seeds



1 tsp. dried garlic



1 tsp. coarse salt

https://www.delish.com/everything-bagel-casserole-recipe






DIRECTIONS




Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Scatter about half of bagel pieces in baking pan then top with half of the cheddar, tomatoes, cream cheese, and red onion. Repeat to make another layer.




In a large bowl, whisk together eggs, milk, and green onions. Season with salt, pepper, and a pinch of cayenne pepper. Pour mixture over bagels making sure to coat each bagel piece. Sprinkle seasonings over casserole then cover with foil and bake for 45 minutes. Remove foil and bake until bagels are golden and eggs are cooked through, about 25 minutes more. Let cool 30 minutes.




Garnish with green onions before serving.





๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€๐Ÿฅฏ๐Ÿ…๐Ÿง€