••••CROCK-POT FRENCH TOAST🎅🥪🍳🥛🍮🍞🍚🥘!!••••

(Source: delish recipe and photos and video and Lauren Miyashiro and Charlie Gillette and YouTube.com/delish)

••••CROCK-POT FRENCH TOAST!!

••••A QUICK CHRISTMAS 🎄 BREAKFAST!!

https://www.delish.com-crock-pot-French-toast-recipe


YIELDS: 6 - 8


PREP TIME: 0 HOURS 20 MINS


TOTAL TIME: 3 HOURS 20 MINS

••••ENJOY THE VIDEO!!

INGREDIENTS




Cooking spray, for Crock-Pot




1 large brioche (or challah), preferably day-old




8 large eggs




2 c. half-and-half




1/3 c. granulated sugar




1 tsp. pure vanilla extract




1/2 tsp. ground cinnamon




1/4 tsp. kosher salt




small pinch nutmeg




Maple syrup, for serving




Powdered sugar, for serving



DIRECTIONS


Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.




In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.




Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through.




Serve warm with maple syrup and powdered sugar.



🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘🥪🍳🥘