(Source: delish recipe and photos and video and Lauren Miyashiro and Charlie Gillette and YouTube.com/delish)
••••CROCK-POT FRENCH TOAST!!
••••A QUICK CHRISTMAS ๐ BREAKFAST!!
https://www.delish.com-crock-pot-French-toast-recipe
YIELDS: 6 - 8
PREP TIME: 0 HOURS 20 MINS
TOTAL TIME: 3 HOURS 20 MINS
••••ENJOY THE VIDEO!!
INGREDIENTS
Cooking spray, for Crock-Pot
1 large brioche (or challah), preferably day-old
8 large eggs
2 c. half-and-half
1/3 c. granulated sugar
1 tsp. pure vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. kosher salt
small pinch nutmeg
Maple syrup, for serving
Powdered sugar, for serving
DIRECTIONS
Lightly grease the inside of Crock-Pot with cooking spray. Slice brioche into thick slices then quarter each slice. Place bread in Crock-Pot.
In a large bowl, combine eggs, half-and-half, sugar, ½ teaspoon cinnamon, vanilla, salt and nutmeg and beat until well combined. Pour egg mixture over bread, folding bread gently to make sure each piece is coated.
Cook on low for 2 ½ to 3 hours, until the French toast is warm and cooked through.
Serve warm with maple syrup and powdered sugar.
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