••••THANKSGIVING BREAKFAST SANDWICH 🦃🥘🍳🍞🍮🥫🥔🍶🍗🌶🥛🍇!!••••

(Source: milklife.com recipe and photos and FYI TV video)

••••THANKSGIVING BREAKFAST 
••••SANDWICH!!

Thanksgiving Breakfast Sandwich

Makes 1 serving

••••A QUICK THANKSGIVING BREAKFAST!!

••••ENJOY THE VIDEO!!

Ingredients

1 - egg
1 tablespoon - lowfat or fat free milk
Salt and pepper
3 tablespoons - leftover cranberry sauce
1 1/2 teaspoons - BBQ Sauce
1 1/2 teaspoons - olive oil
1/4 cup - leftover roasted turkey, chopped
1/4 cup - leftover cooked potatoes, cubed
1/4 cup - red bell pepper, diced
1 - green onion, chopped
1 slice - leftover bread
Optional - leftover gravy
Optional - leftover stuffing
Pair each serving with:

8-ounce glass of milk


Directions

Preheat broiler. Beat egg, 1 tablespoon milk, salt, and pepper together in a small bowl; set aside. Mix cranberry sauce and BBQ sauce together in a second bowl; set aside. Heat olive oil in an 8-inch ovenproof nonstick skillet over medium heat. Add turkey, potatoes, and bell pepper, and sauté until bell pepper is soft, about 3 minutes, stirring frequently. Pour egg mixture over the turkey mixture and cook gently until egg is set around the edges, carefully running a spatula around the sides periodically to loosen. When the edges are set, place under broiler until top is puffed and cooked. Sprinkle with chopped green onion. Toast bread. Place toast on a serving plate, spread toast with cranberry mixture, then slide the omelet onto the toast. Serve immediately with remaining 8-ounce glass of milk. Optional: Top with other Thanksgiving favorites including: gravy and stuffing.

Nutrition

470 calories; 13 g fat; 2.5 g saturated fat; 175 mg cholesterol; 27 g protein; 59 g carbohydrates; 5 g fiber; 510 mg sodium; 605 mg calcium (60% of daily value). Nutrition figures based on using fat free milk, and include an 8-ounce glass of milk.  

https://milklife.com/thanksgiving-breakfast-sandwich
🦃🥔🍳🦃🥔🍳🦃🥔🍳🦃🥔🍳🦃🥘🍳🦃🥔🍳🦃🥔🍳🦃🥔🍳🦃🥔🍳🦃🥔🍳

••••MORE THANKSGIVING TO COME🦃🦃🦃🦃🦃🦃!!••••

(Source: LinkedIn photos and google + photos and centercook.com and zeptoonz video and clip art.com and well done.com)

••••MORE THANKSGIVING TO COME🦃!!

••••ENJOY THE VIDEO!!

🦃🥔🥧🥘🦃🥔🥧🥘🦃🥔🥧🥘🦃🥔🥧🥘🦃🥔🥧🥘🦃🥔🥧🥘🦃🥔🥧🥘🦃🥔

••••SO LONG STAN LEE🕷💥🕸🎬🎥📺📚!!••••

(Source: Pinterest and WifleGif and ABC12 and KVIA and forums.superheros.hype.com and freebies.is and Courier Mall and Delta -Optimist.com and IGN entertainment abc.news fox11 video tribute)

••••SO LONG STAN LEE!!

••••YOU WERE 95!! YOU WILL BE MISSED!!


••••A TRUE COMIC BOOK LEGEND📚!!

••••ENJOY THE VIDEO!!

🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚🕷💥📚

••••HAPPY VETERANS DAY 2018🇺🇸👩‍🚀🗽🇺🇸!!

(Source: LinkedIn and google + photos and the mike the cop video)

••••HAPPY VETERANS DAY 2018!!

••••ENJOY THE VIDEO!!

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••••THE SHOP**DANIELLE NICOLE AND JAKE STEVENS🎤🎸🎼🥁🎹🎧!!••••

(Source: Danielle photos and kapboom wallpaper and the inlander and Kathy video)

••••THE SHOP**DANIELLE NICOLE AND

••••JAKE STEVENS!!

••••COME CHECK OUT THE AMAZING 

••••TALENT OF DANIELLE AND JAKE!!

••••924 S. PERRY ST

••••SPOKANE, WA 

••••ENJOY THE VIDEO!!

🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹🎤🎸🎹

••••THANKSGIVING BREAKFAST CUPS🎃🍳🥛🦃🥔🍚🥧!!••••

(Source: leaf.nutrisystem.com recipe and photos and budget bites video)

•••••THANKSGIVING BREAKFAST CUPS!!

••••THANKSGIVING FOR BREAKFAST 🥧!!
https://leaf.nutrisystem/thanksgiving-breakfast-cups//
Thanksgiving Breakfast Cups

••••ENJOY THE VIDEO!! ••WOW!!

Servings: Makes 6 cups; 2 cups count as one serving


Ingredients:


2 oz turkey, diced
3 large eggs
1 Tbsp. nonfat milk
1 ½ cups leftover potato (white or sweet, mashed or roasted)
Pepper, to taste
Zero-calorie cooking spray

Directions:

Preheat oven to 350 F.

Line muffin cups with foil liners and coat with cooking spray.

Spoon ¼ cup of potatoes into 6 muffin tins, press with back of spoor to form cup shape in muffin tin.

Bake for 10-15 minutes or until the edges are slightly brown.

Remove the cups from the oven and add diced turkey.

Mix the egg, milk, and pepper and divide mixture evenly to the cups.

Bake for 20 minutes or until cooked through.

🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔🦃🍳🥔

••••HOMEMADE ORANGE SWEET ROLLS🎃🍊🥮🥞🥧🍚🍮🍶!!••••

(Source: layers of happiness.com recipe and photos and Lemon Peony video)

••••HOMEMADE ORANGE SWEET ROLLS!!

••••ENJOY THE VIDEO!!

Homemade Orange Sweet Rolls

Yield: 12 rolls Prep Time: 35 mins Cook Time: 15 mins Total Time: 50 mins

••••A PERFECT THANKSGIVING 🦃

••••BREAKFAST🥮!!

Ingredients:

For the Dough:

1 1/2 cups water

1 Tablespoon instant yeast (such as Red Star Platinum Instant Yeast)

3 1/2 cups bread flour

2 Tablespoons brown sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 teaspoons orange zest (about 1 medium orange)

For the Filling:

1/4 cup (1/2 stick) unsalted butter, room temperature

1/4 cup Orange Marmalade

1/4 cup granulated sugar

For the Glaze:

1.5 cup powdered sugar

3 Tablespoons orange juice

1 1/2 teaspoons orange zest (about 1 medium orange)

1 teaspoon vanilla extract

1/2 teaspoon butter extract

1/2 teaspoon almond extract

Directions:

To make the dough:

Preheat the oven to 425 degrees and line a 9×13 inch baking dish with parchment paper.

Heat the water for 1 minute in the microwave. Immediately add the yeast and brown sugar into the bowl of a standard mixer fitted with a dough hook and pour the warm/hot water over the yeast. There is no need to stir the yeast. About ten seconds after the water and yeast have had a chance to mix, the yeast should foam and form bubbles. Let the yeast rest for about 2 minutes.

In medium bowl combine flour salt, cinnamon, and orange zest. Add flour mixture and mix for 2 minutes. If dough is super sticky add small amounts of flour until dough stops sticking to sides. I had to add about 1/4 cup more. Do not add more than 1/2 cup.

Let rest for 10 minutes.

Transfer the dough to a lightly floured surface and knead it with your hands for about 5-6 minutes until a tight ball forms.

Using a rolling in, roll into a 15×9 inch rectangle. I used a ruler for accuracy. Make sure the dough is smooth and evenly thick, even at the corners.

For the filling:

Spread the dough rectangle with softened butter. Spoon the orange marmalade across width of dough, it’s okay if it does not spread the entire length. Sprinkle generously with granulated sugar.

Tightly roll up the dough and cut into 12-15 even rolls (1 1/2 inch in width each) with a very sharp knife. Arrange them in the prepared baking pan, cut sides up.

Bake rolls for about 15 minutes, until they are lightly golden in color. Transfer the pan to a rack to cool for about 15 minutes.

For the Glaze:

In a small bowl, mix together all of the glaze ingredients and drizzle over rolls before serving.

Store in an air tight container for up to 3 days. Rolls taste best fresh out of the oven; but if not serving immediately, do not ice, cool to room temperature, reheat and glaze just before serving.

http://www.layersofhappiness.com/homemade-orange-sweet-rolls-ever/print/

http://www.layersofhappiness.com/the-best-orange-sweet-rolls-ever/print/

••••RECIPE BY JEN AND EMILY

© Layers of Happiness - http://www.layersofhappiness.com/the-best-orange-sweet-rolls-ever/