(Source: leaf.nutrisystem.com recipe and photos and budget bites video)
•••••THANKSGIVING BREAKFAST CUPS!!
••••THANKSGIVING FOR BREAKFAST 🥧!!
https://leaf.nutrisystem/thanksgiving-breakfast-cups//
Thanksgiving Breakfast Cups
••••ENJOY THE VIDEO!! ••WOW!!
Servings: Makes 6 cups; 2 cups count as one serving
Ingredients:
2 oz turkey, diced
3 large eggs
1 Tbsp. nonfat milk
1 ½ cups leftover potato (white or sweet, mashed or roasted)
Pepper, to taste
Zero-calorie cooking spray
Directions:
Preheat oven to 350 F.
Line muffin cups with foil liners and coat with cooking spray.
Spoon ¼ cup of potatoes into 6 muffin tins, press with back of spoor to form cup shape in muffin tin.
Bake for 10-15 minutes or until the edges are slightly brown.
Remove the cups from the oven and add diced turkey.
Mix the egg, milk, and pepper and divide mixture evenly to the cups.
Bake for 20 minutes or until cooked through.
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