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Thursday, April 19, 2018

••••SHRIMP PO’ BOY SLIDERS๐Ÿค๐Ÿฅ–๐Ÿฅ—๐Ÿ…๐Ÿž๐Ÿ”๐Ÿฅ›๐Ÿณ๐ŸŒถ๐ŸŒฑ๐Ÿš๐Ÿ‹๐Ÿฎ๐Ÿœ!!••••

(Source: delish recipe & photos & Lauren Miyashiro & Jonathan Boulton)












































••••SHRIMP PO’ BOY SLIDERS!!
Ingredients
YIELDS: 12

1/2 c. whole milk
2 eggs
1/2 c. all-purpose flour
1/2 c. finely ground cornmeal
1 tbsp. Cajun seasoning
1 tsp. dried thyme
kosher salt
Freshly ground black pepper
Vegetable oil, for frying
1 lb. shrimp, peeled and deveined, tails removed
12 Slider buns
Shredded iceberg lettuce, for serving
Sliced cherry tomatoes, for serving
FOR REMOULADE:
1 c. mayonnaise
1 tbsp. whole grain mustard
1 tbsp. lemon juice
1 tbsp. Louisiana hot sauce
1 tbsp. parsley, chopped
2 green onions, thinly sliced
Directions
PREP TIME: 0:10
TOTAL TIME: 0:30

  1. In a large bowl, whisk together milk and eggs. In a separate large bowl, whisk together flour, cornmeal, Cajun seasoning and dried thyme. Season with salt and pepper. Dredge shrimp in milk mixture then toss in flour mixture until coated. 
  2. In a large skillet over medium heat, heat about 2" of oil until the oil is shimmering. Fry shrimp until golden, about 2 minutes per side. Drain on a paper towel-lined plate.
  3. Make remoulade: Whisk together mayonnaise, mustard, lemon juice, hot sauce, parsley, and green onions. 
  4. Build sandwiches: Spread remoulade on the bottom slider buns and top with fried shrimp, lettuce, and tomatoes. Top with slider bun tops.
  5. ๐Ÿค๐Ÿ…๐Ÿฅ–๐Ÿค๐Ÿ…๐Ÿฅ–๐Ÿค๐Ÿ…๐Ÿฅ–๐Ÿค๐Ÿ…๐Ÿฅ–๐Ÿค๐Ÿ…๐Ÿฅ–

Tuesday, April 17, 2018

••••BLT DOGS๐ŸŒญ๐Ÿฅ—๐Ÿ…๐Ÿฅ“๐Ÿš๐ŸŽ‹!!•••

(Source: delish.com recipe and photos & Brandon Bales & Lauren Miyashiro)





























••••BLT DOGS!!
••••ENJOY THE VIDEO!!
••••INGREDIENTS 
••••YIELDS: 4



4 slices bacon
4 hot dogs
1/2 c. mayonnaise
4 hot dog buns
1 c. shredded romaine
1 c. Sliced tomatoes
2 tbsp. finely chopped chives
Directions

PREP TIME: 0:10
TOTAL TIME: 0:30

  1. Preheat oven to 425°. Wrap a slice of bacon around each hot dog, securing the ends with toothpicks. Place on a baking sheet and bake until the bacon is crispy, about 20 minutes. 
  2. Spread a bit of mayonnaise onto each hot dog bun, then layer romaine and tomatoes inside. 
  3. Top with bacon-wrapped hot dog, then sprinkle chives on top. 
  4. Serve immediately. 
BLT Dogs
BRANDON BALES
๐ŸŒญ๐Ÿฅ“๐Ÿ…๐ŸŒญ๐Ÿ…๐Ÿฅ“๐ŸŒญ๐Ÿฅ“๐Ÿ…๐ŸŒญ๐Ÿฅ“๐Ÿ…๐ŸŒญ๐Ÿฅ“๐Ÿ…๐ŸŒญ

Sunday, April 15, 2018

••••MEMORY OF MOM๐Ÿ‘จ‍๐ŸŒพ๐Ÿ‘’๐Ÿ‘›๐ŸŒ‚๐Ÿงฃ๐Ÿ‘“๐ŸŒธ๐ŸŒบ๐ŸŒน๐ŸŒท๐Ÿ’๐Ÿ›๐ŸŽ€!!••••

(Source: google+ photos & LinkedIn & kathy pictures & Reuco photography & Water Color Photo & Olan Mills Photography & megaport.hu)





























•••••MEMORY OF MOM!!
••••MEMORY OF MOM๐ŸŒบ๐ŸŒน๐Ÿ’!!!!
••••SHE WAS A KIND AND LOVING MOM!!

••••TODAY WAS HER BIRTHDAY ๐ŸŽ‚!!











๐Ÿ‘จ‍๐ŸŒพ๐ŸŽ€๐ŸŒบ๐Ÿ‘›๐Ÿ‘จ‍๐ŸŒพ๐ŸŽ€๐ŸŒบ๐Ÿ‘›๐Ÿ‘จ‍๐ŸŒพ๐ŸŽ€๐ŸŒบ๐Ÿ‘›๐Ÿ‘จ‍๐ŸŒพ๐ŸŽ€๐ŸŒบ๐Ÿ‘›

Thursday, April 12, 2018

••••SANDWICH TIPS AND IDEAS๐Ÿž๐Ÿ“๐Ÿฅ‘๐Ÿง€๐Ÿฅ—๐Ÿ๐Ÿฅ“๐Ÿฅž๐Ÿ…๐ŸŸ๐Ÿ‘๐ŸŒ๐Ÿฅซ๐Ÿฅ–๐Ÿฅ”๐Ÿฅœ๐ŸŒฐ๐Ÿช๐Ÿฅฆ๐Ÿค๐ŸŒฑ๐Ÿฅ•๐ŸŽ๐ŸŒญ๐Ÿฅ’๐Ÿฅฉ๐ŸŒฟ๐Ÿฏ๐Ÿฅช!!••••

(Source: thirteen thoughts & Care.com & the happy foodie & creativity online.com & RD2RD & Fresh Beet & Food so Good Mall & Nourished Kitchen & nourishkitchen.com & Twitter.com & vegan hotspot.wordpress.com & Pinterest & she knows & superhealthykids & the chef’s garden & howcast.com & pexels.com)



































••••SANDWICH TIPS AND IDEAS!!







••••ENJOY THE VIDEO!!


๐Ÿž๐Ÿฅ‘๐Ÿ“๐Ÿฅ—๐Ÿž๐Ÿฅ‘๐Ÿ“๐Ÿฅ—๐Ÿž๐Ÿฅ‘๐Ÿ“๐Ÿฅ—๐Ÿž๐Ÿฅ‘๐Ÿ“๐Ÿฅ—

Monday, April 9, 2018

••••HAPPY BIRTHDAY MATTHEW๐ŸŽ‚๐Ÿซ๐Ÿฉ๐ŸŽ‰๐ŸŽ๐ŸŽˆ๐ŸŽŠ๐Ÿฐ๐Ÿฅƒ!!••••

(Source: Pinterest.com & happy birthday greeting  & happy birthday balloons & https://frasesparami.com/happy-birthday-images/ & sweet text messages & http://hecendorfer.com/cake-happy-birthday/ & happy birthday messages & Gretchen’s bakery & my flower tree.com & picmix & dreamstime & megaport.hue & emojis & Pexels.com)






































••••HAPPY BIRTHDAY MATTHEW!!




••••HAPPY 28TH BIRTHDAY ๐ŸŽ!!



















๐ŸŽˆ๐ŸŽ‚๐ŸŽ๐Ÿฐ๐ŸŽˆ๐ŸŽ‚๐ŸŽ๐Ÿฐ๐ŸŽˆ๐ŸŽ‚๐ŸŽ๐Ÿฐ๐ŸŽˆ๐ŸŽ‚๐ŸŽ๐Ÿฐ