••••HALLOWEEN MONSTER APPLES👹🍏🍓🤢👿🎃🍚!!••••

(Source: parentingchas.com recipes & photos)

••••HALLOWEEN MONSTER APPLES!!

Halloween Monster Apples

🍏🍓🍏🍓🍏🍓🍏🍓🍏🍓🍏🍓🍏🍓🍏🍓

Ingredients

1. 2 green apples, each quartered
2. almond butter (or hazelnut butter)
3. 32 sunflower seeds
4. 2-3 strawberries, sliced
5. 1-2 googly eyes per apple bite (for the larger eye use a marshmallow)

Instructions

1. First, cut the middle out of each quarter of the apple in order to create a mouth. Don't worry about it being perfect, as you are filling this gap with almond butter anyway so if you cut too deep, you can always cover it up and you won’t even be able to notice.
2. Coat the inside of the gap where you just cut with a filling of almond or hazelnut butter.
3. Place sunflower seeds on the top of where the "mouth" is to resemble the teeth.
4. Place 1 sliced strawberry inside the mouth to resemble the tongue.
5. "Glue" each eye above the mouth, using a dab of almond butter to make it stick in place.
6. Serve your monsters and enjoy!
7. By Parenting Chaos

1. 
   
   

••••HALLOWEEN IS ON THE WAY👺👿👹🤡🎃🤖👻👽👾!!••••

(Source: Pinterest.com photos & R. Warren)

••••HALLOWEEN IS ON THE WAY!!

••••GRILLED CHEESE TIP #3🥖🍎🧀🍞🌰🥒!!••••

(Source: Google+ photos & cookstr.com & mix.com & Foodimentary.com)

•••••GRILLED CHEESE TIP #3!!

••••CHIPOLTE SHRIMP GRILLED CHEESE WITH SLAW🍤🧀🍞🌶🍮🌮🥗🌰🥖🍚🥘!!••••

(Source: simplyorganic.com recipe & photos)

••••CHIPOLTE SHRIMP GRILLED CHEESE

••••WITH SLAW!!

                       Total Time: 25 mins

• Hands-on Time: 15 mins
•  Makes: 1 servings

featured ingredient:

Simply Organic Spicy Taco Seasoning Mix 1.13 oz.
$1.49 

ingredients:

• 1/2 teaspoon Simply Organic Garlic Salt
• 1/2 teaspoon Simply Organic Black Pepper Medium Grind
• 1/2 teaspoon Simply Organic Crushed Red Pepper
• 1 teaspoon Simply Organic Spicy Taco Seasoning Mix
• 2 slices American cheese singles
• 1 teaspoon chipotle sauce
• 1/4 pound shrimp, peeled and deveined
• 2 slices sourdough bread
• butter
• 1/4 head cabbage
• 1/2 red bell pepper
• 1/8 sweet white onion
• 1 teaspoon mustard
• 1/4 cup plain Greek yogurt
• 2 teaspoons white wine vinegar

 

directions:

1. Combine chipotle sauce, garlic salt, black pepper, and crushed red pepper. Brush over shrimp. Grill shrimp until translucent.
2. Julienne cabbage and pepper. Dice onion. Mix yogurt, vinegar, mustard and Taco Seasoning Mix. Pour over veggies and mix together to coat.
3. Brush 2 slices of bread with butter and lay open face (buttered side down) in skillet. Place 1 slice cheese on each side and top one side with the shrimp. Grill sandwich halves until golden and brown, then remove to plate and top one side with slaw. Close up and enjoy.

••••SHRIMP GRILLED CHEESE🍤🧀🍞🌶🍚🥖!!••••

(Source: redhotandhungry.com recipe & photos & Hans Rickenwsgners Cookbook•Das Cookbook)

••••SHRIMP GRILLED CHEESE!!

The recipe is adapted from Hans Rockenwagner’s Das Cookbook.

Shrimp Grilled Cheese
Makes 2 sandwiches

1/2 pound shrimp, peeled and deveined
1 cup grated fontina
1 ounce cream cheese, softened
Pinch of cayenne
Kosher salt, to taste
Unsalted butter, for greasing pan
4 slices bread of choice

In a large sauté pan, heat 1/2 tablespoon butter over medium heat heat. Quickly cook shrimp, for 1-2 minutes on each side before removing from heat, along with pan juices to a bowl. Wipe pan clean. When cool enough to handle, chop shrimp into smaller pieces.

Mix together fontina, cream cheese, cayenne and some salt in a bowl. Add shrimp and juices and stir to combine. Divide half of the shrimp mixture among two slices of bread and top with the remaining slices of bread. Heat some more butter in the sauté pan over medium heat. When foam subsides, lay the two sandwiches side by side in the pan and cook until the cheese begins to look melted and the bread is golden brown. Flip sandwiches and repeat on the other side, adding a bit more butter as you flip to get the same golden brown color on the opposite side. After a another couple minutes, remove sandwiches from heat, slice in half – or don’t slice, I know that’s a personal preference – and serve immediately.

••••GRILLED CHEESE TIP #2🧀🥖🍞🍓🥑🌰🍅🍳🍎🍇🍏!!••••

(Source:  google+ pics &  today show & Pinterest & AMI Real Estate & The Rosevelts)

••••GRILLED CHEESE TIP  #2!!

••••BANANAS FOSTER GRILLED CHEESE🍌🧀🍞🍮🍳🥛🍨🥖🍚!!••••

(Source: eatwisconsincheese.com & photo & recipe & Pinterest.com & google+ photos)

••••BANANAS FOSTER GRILLED CHEESE🍌

🍌🍮🧀🍌🍮🧀🍌🍮🧀🍌🍮🧀🍌🍮🧀🍌

Bananas Foster Grilled Cheese

For a sumptuous variation, add a ;layer of chocolate hazelnut spread to sandwich before adding cream cheese mixture.

 

INGREDIENTS

1 ounce (about 1/8 cup) Wisconsin mascarpone cheese

1 ounce Wisconsin cream cheese

1 egg

1/4 cup whole milk

1/2 teaspoon vanilla

2 tablespoons salted butter, divided

1 tablespoon brown sugar

1 tablespoon banana liqueur or brandy

1/2 small banana, thickly sliced 

2 slices brioche bread

Sea salt flakes

COOKING INSTRUCTIONS

1	In bowl, beat mascarpone and cream cheese. Set aside.
2	Prepare French toast batter: In bowl, beat egg, milk and vanilla and set aside in a shallow bowl wide enough to hold sandwich for dipping.
3	In skillet over medium heat, melt 1 tablespoon butter. Add brown sugar to pan and stir until sugar dissolves. Add liqueur and bring to simmer. Once mixture begins to thicken, add banana, stirring constantly to evenly coat bananas. Cook 2-3 minutes, until bananas are well coated in sauce. Remove from heat and allow to cool slightly.
4	To prepare sandwich, spread mascarpone mixture evenly onto one side of each bread slice. Top 1 mascarpone-covered slice with banana mixture, sprinkle of sea salt and remaining bread slice, mascarpone-covered slice down.
5	Gently soak each side of sandwich in French toast batter up to 1 minute.
6	In skillet, melt remaining 1 tablespoon butter over medium heat. Place sandwich in skillet and grill 3-4 minutes per side. Remove from pan and allow to rest 2 minutes. Serve immediately.