••••HAPPY GRANDPARENTS DAY👨👵🌈🌞👒👔💥👓🕶!!••••

(Source: Pinterest.com & American Greetings.com & clipartPen.com & family reunion pic & highqualityfreeclipart.comEASY TO USE•BLOG!)

••••HAPPY GRANDPARENTS DAY!!

••••HURRICANE IRMA••PRAY FOR FLORIDA🌴🌞🌈🏝⛱🏙🌊💨💧🌆💦🌪🌫🌬!!••••

(Source: LinkedIn and Google+ , the New York Times & abcnews.go.com & the telegraph & AMP WIRED.com & FEMA.com & Navy  Live.com & CNN Money.com & AMP-The Weather Channel.com WITN.com & Bill Feinberg, LinkedIn)

••••HURRICANE IRMA••PRAY FOR FLORIDA!!

••••FOOTBALL PIZZA POCKETS🏈🍕🍅🧀🍃🐷🥛🍳🍰🍚🌰🍶🌱🍛!!••••

(Source; Hunts & Chef Billy Parisi & readyseteat.com)

••••FOOTBALL PIZZA POCKETS!! ENJOY!!

🏈35 PREP MINUTES 

🏈90 TOTAL TIME MINUTES 

🏈13 NUMBER OF INGREDIENTS 

🏈6 SERVINGS

INGREDIENTS

• PAM® Original No-Stick Cooking Spray

• 1 tablespoon olive oil

• 1 cup chopped yellow onion

• 1 tablespoon finely chopped garlic

• 2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained

• 1 tablespoon dried oregano

• 1 tablespoon dried basil

• 1 can (6 oz each) Hunt's® Tomato Paste

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

• 1 pkg (15 oz each) refrigerated pie crust, softened as directed on package

• 1 cup shredded part-skim mozzarella cheese

• 1/4 pound Italian pork sausage

• 12 slices pepperoni

• 1 egg, beaten

• 1 tablespoon reduced fat  (2%) milk

  
  

DIRECTIONS

• STEP ONE

  Preheat oven to 425°F. Spray baking sheet with cooking spray; set aside.

• STEP TWO

  Heat oil in medium saucepan over high heat; add in the onions and garlic and sauté for 6 to 8 minutes or until lightly browned. Add in the tomatoes and herbs and bring to a simmer.

• STEP THREE

  Whisk in the tomato paste until the sauce becomes thick, and season with salt and pepper. Cool completely in the refrigerator.

• STEP FOUR

  Once the dough is rolled out and the football shapes have been created place a small amount of the tomato sauce in the center of a football shaped piece of dough. Add on a little shredded cheese and then some cooked Italian sausage or pepperoni slices. Combine egg and milk; brush a small amount of the egg around the outside edge of the dough. Place another piece of dough right on top pressing down around the edges. Use a fork to press around the outsides to seal them.

• STEP FIVE

  Next, cut 4 thin strips per pizza pocket and form football like strings over the top of the pizza pocket. Bake 15 to 20 minutes or until golden brown.

  
  

••••K & C'S THREE CHEESE MAC N CHEESE:)🧀🥛🥘!!••••

(Source: Kathy's pics & recipe with Craig & Dorian Studio pic)

••••K & C'S THREE CHEESE MAC N CHEESE!!

••••TRY THIS AMAZING MAC N CHEESE••SO

••••CREAMY AND DELICIOUS!! A COMBINED

••••EFFORT❤️

••••1 can cheddar cheese soup

••••3 oz shredded goat cheese

••••1/4 cup shredded cheddar cheese

••••10 slices fontina cheese, chopped or shredded 

••••1 cup cold whole milk

••••Dallop of butter

••••2 cups cooked elbow macaroni 

••1. In a medium saucepan, add whole milk and 

••cheddar cheese soup, mix well.  Add cheddar

••cheese, goat cheese and fontina cheese. Stir often.

••Add more milk if sauce becomes too thick.

••2.  Continue stirring on medium high heat for 

••approximately 10-20 minutes until sauce thickens.

••3.  Remove sauce from heat.  Cook elbow 

••macaroni according to package directions. 

••4.  Drain pasta, add the dollap of butter or 

••margarine to the cooked pasta.

••5.  Add cheese sauce to cooked pasta. Mix well.

••ENJOY!!!

••••BACK IN THE OLD DAYS🚂!!

••••BACON-WRAPPED CORN🌽🥓🍚!!••••

(Source: delish.com & Lindsay Funston & AMP-Delish.com)

••••BACON-WRAPPED 🌽 CORN!!

••••ENJOY THE VIDEO!!

Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)

TOTAL TIME: 0:15

PREP: 0:05

LEVEL: EASY

SERVES: 4

INGREDIENTS

• 4 ears corn, husks removed
• 1/4 c. ranch dressing
• 16 strips bacon

DIRECTIONS

1. Heat grill to medium. Brush corn with Ranch dressing. Wrap each ear of corn in four slices of bacon.
2. Grill corn, turning occasionally, until charred and tender, 10 minutes.
   

••••GIANT CHOCOLATE CHIPWICH CAKE🍫🍪🍨🎂🍦!!••••

(Source: delish.com & Jonathan Boulton & Joanna Saltz)

••••GIANT CHOCOLATE CHIPWICH CAKE🍪

••••🍦🍫WOW!!

TOTAL TIME: 4:20

PREP: 4:00

COOK: 0:20

LEVEL: MODERATE

••••ENJOY THE VIDEO!!

INGREDIENTS

• 2 packages/logs refrigerated chocolate chip cookie dough
• 1 half-gallon good quality ice cream (no slow-churned)
• 3 c. mini chocolate chips
  

DIRECTIONS

1. Preheat oven to 350 degrees F. Line two 9-inch cake pans with parchment paper. Press each package of cookie dough into the bottom of each pan. Bake both until golden brown, about 20 minutes. Let cool, then freeze 30 minutes.
2. Remove cookies from freezer. Cover one cookie with vanilla ice cream, spreading top to create an even layer. Place other frozen cookie on top and press to push ice cream out to the sides. Smooth the ice cream along the sides, then put back in the freezer for another 2 hours.
3. Press chocolate chips around the ice cream until completely covered. Then place back in freezer for another hour, or until ready to serve.
   

••••SWEET TEA SANGRIA🥂🍑🌱🍇🥃🍮☕️!!••••

(Source: delish.com & Lindsay Funston & Ethan Calabrese)

••••SWEET TEA  SANGRIA!!

TOTAL TIME: 1:00

PREP: 0:05

LEVEL: EASY

YIELD: 6 SERVINGS

INGREDIENTS

• 1 750-ml. bottle white wine, such as Sauvignon Blanc
• 4 c. sweet tea
• 1/4 c. triple sec
• 2 c. sliced frozen peaches
• 2 c. raspberries
• Fresh mint, for garnish
  

DIRECTIONS

1. In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
2. Serve garnished with mint.