••••COCONUT MACAROON PIE🍶🍳🥛🍥🍰🍚🥜🌰🥚!!••••

(Source: taste of home.com & photos also & Becky Mollenkamp, St Louis Missouri)

••••COCONUT MACAROON PIE!!

••••I GREW UP WITH THE COOKIES!!

TOTAL TIME: Prep: 15 min. Bake: 35 min.

MAKES:10 servings

Ingredients

• 1 sheet refrigerated pie pastry
• 2 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup butter, melted 
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• 1 package (14 ounces) sweetened shredded coconut
• 
  
  

Directions

1. Preheat oven to 350°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling.
2. In a large bowl, beat eggs, milk, melted butter, extract and salt until blended. Stir in flour. Reserve 1/2 cup coconut; stir remaining coconut into egg mixture. Transfer to pastry-lined pie plate. Sprinkle with reserved coconut.
3. Bake on a lower oven rack 35-45 minutes or until golden brown and filling is set. Cool on a wire rack.Yield: 10 servings. 
   

Originally published as Coconut Macaroon Pie in Simple & Delicious December/January 2016 

Nutritional Facts

1 piece: 490 calories, 29g fat (20g saturated fat), 67mg cholesterol, 344mg sodium, 53g carbohydrate (40g sugars, 2g fiber), 7g protein.

••••CHRISTMAS IN JULY🎄❄️☃️💎💰🎁🎈🛍🎀🏮!!••••

(Source: kappboom wallpaoer.com & elf on a shelf & paulding.com & singsnap.com & Heidi Betts & Melbourne & pink polka dot creations & Kathy pics & Matthew image & partystyle and Pinterest.com rosebakes.com & American cake decorating)

••••CHRISTMAS IN JULY🎄❄️🎁🛍💎🎈🏮🎀💰!!

••••GINGER GARLIC LEMON BOMB🍋🌰🍯!!••••

(Source: alexpicotannand.com & photos also & google+ photos)

••••GINGER GARLIC LEMON BOMB🍋🌰!!

••••A WONDERFUL  IMMUNE BOOSTER!!

Ginger Garlic Lemon Bomb

 Juicer Method:

 

100 g fresh ginger root (about ½ to ¾ cup of chunks)

2 lemons

3 cloves garlic

2 Tbsp raw (unpasteurized) honey

 

-Juice ginger, lemons, and garlic. Stir in honey.

-Take a shot glass and fill it. Then drink it up! Like a boss.

-Take several "shots" over the course of the day(s). Recipe makes about 4-5 oz.

Tea Method 

2 inch knob of fresh ginger root, finely minced

1 clove garlic, finely minced

Juice of 1 lemon

1 tsp raw (unpasteurized) honey

½ cup boiling water

 

-Add all ingredients to a mug and stir. If you prefer, you can filter out the particles once you’ve steeped the mixture for at least five minutes, or you can just eat all the bits. Then drink it all!

-Drink several cups over the course of the day(s). Recipe makes 1 serving.

••••CAN BE A JUICE OR A TEA!!

••••A SUPER HEALTHY DRINK!!!

••••KATHY'S QUICK SCARF TIPS🎀👒👚✅👍!!••••

(Source:  Kathy's pics)

••••KATHY'S QUICK SCARF TIPS🎀!!

••••TURN YOUR COLOFUL BLOUSE 👚 INTO 

••••A SCARF🎀!!

••••WEAR YOUR COLORFUL BLOUSE 👚 OR 

••••ROLL IT UP AND IT BECOMES A 

••••COLORFUL SCARF!!

••••ROLL UP YOUR COLORFUL SCARF AND

••••WRAP IT AROUND YOUR NECK LIKE YOU

••••WOULD A REGULAR SCARF!!

••••CRISS-CROSS SLEEVES WITH BUTTONS,

••••BUTTONING OPPISITES ENDS OF 

••••SLEEVES TOGETHER, TUCK ENDS UNDER

••••OR FLUFF OUT!!

••••ENJOY YOUR SCARF, JUST UNRAVEL IT 

••••TO CHANGE YOUR 👀 LOOK!!

••••THEN YOU HAVE A 👚 BLOUSE AGAIN!!

••••BENEFITS OF DARK CHOCOLATE 🍫🍩🍪!!••••

(Source: google+ photos & kappboom wallpaper photos & American Greetings & Sally's Baking Addiction)

••••BENEFITS OF DARK CHOCOLATE 🍫🍩!!

••••SIMPLY DELICIOUS!!